Technologist - Evergreen Requisition
Camden, NJ, USA
Req #: 9960
Imagine...working for a company that knows that its people are the
key to its success in the marketplace. A company
in which achieving extraordinary results and having a stimulating work
experience are part of the same process.
At Campbell, we cultivate and embrace a diverse employee population. We
recognize that people with diverse backgrounds, experiences and
perspectives fuel our growth and enrich our global culture.
We are looking for an individual who enjoys working in a fast-paced,
team-oriented environment, likes to be challenged, and values the
opportunity to make a difference.
This is an Evergreen
Requisition that is not for a specific opening. Campbell Soup Company is building
a database of qualified candidates for future opportunities. These
positions open up on a recurring basis, and this database will allow
Campbell Soup Company to be proactive in acting quickly on candidate
The individual will be
responsible for the development of new product designs from concept to
commercialization of innovation, renovation, cost optimization and quality
initiatives; and will work with supervision to execute these objectives.
The individual must possess a good knowledge base of technical principles
and be able to apply that knowledge towards creating new formulations or
- Work with Technical and
Business teams to identify & define product concepts and establish
- Work with vendors to research
new ingredients, product technologies, and/or processes to develop
unique and innovative products. Leverage vendor capabilities where
appropriate to expand formulation possibilities, drive innovation,
and/or increase speed to market.
- Develop prototypes to support
concepts and exploratory work. Reformulate based on consumer
direction. Formulate products for scale-up. Conduct trials in the
Pilot Plant or manufacturing facility to assess manufacturing
capability and consumer acceptability.
- Interface product design with
various nutritional guidelines, cost constraints, and manufacturing
- Support development to assess
and implement capabilities to drive productivity and growth
initiatives in key strategic areas.
- Work with Process Development
and Supply Chain to identify internal or external manufacture needs
- Develop awareness of industry
developments and pursue ingredient, product, or technology advances
for application to new and innovative product initiatives.
- Bachelor of Science degree in
Food Science or related field, with a minimum of 2 years of experience
OR Masters degree in Food Science or related
- Demonstrated skills in
commercializing products/processes in the manufacturing environment is desired.
- Demonstrated ability to work
with ambiguity and seek creative solutions.
- Demonstrated strong oral and
written communications as well as presentation skills required.
- Demonstrated organizational
and planning skills, including experience executing timelines that
contain primary as well as contingency plans.
- Demonsrated knowledge of consumer
testing methodologies, and experimental design.
- Must be able to walk or stand
up to three-quarters of the work day. Physical ability to handle
weights of approximately thirty pounds.
- Travel required (up to 30% ).
- WHQ Office, Research Kitchen,
Pilot Plant, and Manufacturing Plants (CSC, co-packer, and vendor).
The work exposes the employee to heat and hot food products, and
requires the use of personal protective equipment.
Company is committed to providing equal opportunity for employees and
applicants in all aspects of the employment relationship, without regard to
race, color, sex, sexual orientation, gender identity, national origin,
citizenship, marital status, veteran status, disability, age, religion or any
other classification protected by law.
In that regard, applicants and employees are protected from discrimination
based on certain categories protected by Federal law. Click here for additional information.