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Manager, Food Safety And Hygiene-15006389 - AR-Fort Smith

 

Description

 

POSITION SUMMARY:

Is in the factory the guardian and challenger of all factory functions to drive Food safety and hygiene anywhere and at any time as the essential base for maintaining consumer trust and preference.

 

PRIMARY RESPONSIBILITIES:

People and know-how: Develop and maintain competences on food safety (Hazard Analysis Critical Control Plan (HACCP) and associated programs) and hygiene (Nestle Good Manufacturing Practices (GMPs) and associated programs) in the factory.

                                   

Quality System: Setup, manage, enforce and maintain all Nestlé Quality Management System related to food safety and hygiene. Ensure Quality monitoring scheme (QMS) is up to date with all food safety and hygiene requirements                          

 

HACCP:  Is able to plan, communicate, implement and enforce HACCP in the unit as per internal   guidelines and standards. Is able to explain and provide guidance on implementation (e.g. process of deploying and sustaining HACCP studies) of these reference materials to all stakeholders. Is able to get support from the relevant expertise required. Is able to demonstrate that HACCP is in place and managed as part of unit routines (supporting documentation, CCPs and OPRPs validation / verification & monitoring activities, PRPs robustness, limited gaps under control).

                                               

Hygiene: - Is able to provide expertise, support and check (verify, evaluate) on NGMP area(s) under responsibility. Is able to give necessary visibility to the manager on gaps & weaknesses. Is able to explain reference material to all stakeholders and to provide guidance on implementation. Is able to demonstrate that competence and system are in place for NGMP area(s) of expertise and that gaps have been highlighted to be managed.                                               

 

Quality auditing and verification: Manage the internal auditing food safety & hygiene programs, assessing the performance of the quality system in this area, reporting its effectiveness to the management and proposing actions for improvement.

 

SUPERVISION RECEIVED:

Makes frequent autonomous decisions under the direction of factory QA manager.

 

SUPERVISION GIVEN:

Lead teams of 5-10 quality experts and indirect leadership for the factory staff on food safety and hygiene related activites (Subject Matter Expert (SME) role)

 

FINANCIAL/STRATEGIC IMPACT:

Food Safety and hygiene related issues

Thermal process activities (consumers safety)

In charge of key focus Quality areas for Authorities (FDA, USDA, Department of Health)

 

 

 

Qualifications

 

REQUIREMENTS AND MINIMUM EDUCATION LEVEL:

 

EXPERIENCE:

Academic Experience

University graduate or equivalent (preferred microbiology, chemistry or food science)

Operational Experience

Demonstrated capability to lead a group, e.g.:

Supervisor position in a factory: Deputy QA, Quality Systems, Hygienist; or

QA specialist in a PTC or R&D Center, NRC, CO-QM

Business Experience

Different factory positions in Quality

Proven track record in delivering results by working with cross-functional teams

 

OTHER SKILLS

1. Leadership and people development skills.

2. English language and preferably local language written and spoken.

3. Able to dialogue with all levels of factory management.

4. Able to work under pressure and yet stay calm before management.

5. Able to set priorities and delegate activities.

 

Job

 Manufacturing/Operations

Primary Location

US-AR-Fort Smith-Fort Smith

Organization

 Nestle Nutrition

Schedule

 Full-time

Unposting Date

 Ongoing

 

 

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