Food Safety, Quality,
and Regulatory Manager
Dressings, Sauces and Mayonnaise - USA
- Food Safety, Quality, and Regulatory Manager - Dressings, Sauces and
Safety, Quality, and Regulatory (FSQR) Manager - Dressings, Sauces and
Mayonnaise (DSM) will be responsible for the planning, development and
maintenance of all Dressings, Sauces & Mayonnaises Food Safety, Quality,
and regulatory systems at the Sidney location including: developing and
implementing FSQR policies, continuous improvement of FSQR processes and
systems, shaping the location’s quality and food safety culture and leading
talent management practices. Responsible for developing, implementing,
driving and delivering superior execution of business and customer
expectations. Key member of the location leadership team.
- 20% Ensure compliance of
regulations/policies – ultimate accountability for all FSQR compliance.
Analyzes, reviews, interprets FSQR policies. Implements programs to
ensure customer and supplier standards are met. Monitors regulatory
activities, ensures plant compliance, acts as
liaison with regulatory authorities at local level.
- 20% Perform prevention
activities and issue resolution – acts as customer interface, manages
FSQR audits, responds to customer questions/complaints, proactively
identifies risks, takes action to prevent FSQR non-conformities.
- 20% Develops,
implements and assesses process/systems – plans and directs all FSQR
programs and management of change, implements product specification
systems, drives continuous improvement, and provides input to location
leaders related to capital needed to maintain a food safety and quality
leadership position in the business.
- Drives Implementation of
process control strategies using data analysis, trending, application of
statistics, root cause analysis & corrective actions and other
quality management tools.
- 20% Shapes food safety, quality
and regulatory culture/reputation - interfaces with manager/directors
within BU and represent FSQR as part of location management team, acts
as liaison between customer and operations to ensure
standard/expectations are met, builds and develops effectively engaged
FSQR workforce, leads implementation of FSQR strategy/tactical plans for
Sidney DSM and other related BU projects
- 20% People/resource/budget management
– lead talent management of employees in FSQR organization. Accountable
for selection, training, development, performance management and
engagement of direct/indirect reports, develop/implement short range
(tactical) FSQR plans in alignment with BU and local plans, actively
participates in development of FSQR initiatives and budgets, and sets
accurate and challenging budgets, key member of location leadership
team. Works collaboratively within FSQR function and cross functionally.
- 4-year degree in scientific
discipline such as food science, chemistry, biology or related field
- Minimum 5 years in quality
control/quality assurance experience in the food and/or pharma industry
- Minimum 3 years
experience with direct supervision of Laboratory personnel,
preferably with multiple shifts
- Keen understanding of
laboratory function/operations of standard to moderately complex lab
- Demonstrated knowledge and
experience with Quality, HACCP and food safety practices such as risk
assessment, auditing, assigning product disposition,
- Demonstrated ability to
evaluate processes, identify Opportunities For
Improvement and successfully act on OFI.
- Proven ability to behave in
accordance with Cargill values and ethics
- Dressings, Sauces and
Mayonnaise Quality and Manufacturing experience or other relevant RTE
Food Manufacturing experience
- Excellent organizational skills
including time management and ability to effectively prioritize multiple
- Demonstrated ability to provide
leadership/motivation to engage employees and work collaboratively in a
- Basic to Moderate understanding
of Good Laboratory Practice, SPC, and quality management tools such as
Lean, 6 Sigma
- USDA and FDA regulatory
- Demonstrated ability to lead
- Ability to deal with ambiguity
in a fast paced environment
- Ability to managing customer
expectations within business constraints
an EEO/AA employer.
an international producer and marketer of food, agricultural, financial and
industrial products and services. Founded in 1865, the privately held company
employs 142,000 people in 66 countries.
Cargill helps customers succeed through collaboration and innovation,
and is committed to applying its global knowledge and experience to help meet
economic, environmental and social challenges wherever it does business.
Please apply at: https://cargill.taleo.net/careersection/2/jobdetail.ftl