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Food Safety - Sanitation Manager
Diamond Pet Food Processors of South Carolina - Gaston, SC




Diamond Pet Foods Job Description Title: Food Safety-Sanitation Manager

Reports to: Executive Director of Food Safety

Job Scope
The Food Safety-Sanitation Manager is responsible for managing the Food Safety-Sanitation program and Cleaning-Sanitation employees at their respective manufacturing site. This includes managing the site HACCP Plan, Master Sanitation Program, Sanitation Standard Operating Procedures and Food Safety Training programs. The Food Safety-Sanitation Manager must also be capable of taking on added responsibilities as required.
Specific Skill Requirements
Must be capable of implementing and managing Sanitation Standard Operating Procedures.
Must have interpersonal and communication skills with direct report employees and plant personnel.
Must be capable of making critical decisions in the face of adversity.
Must have a basic understanding of Good Manufacturing Practices, HACCP, Cleaning and Sanitation Practices.
Must be proficient in using Microsoft Office applications such as Word, Excel, Power Point, Access, etc.
Must have experience or have a current certification with Safe Quality Food (SQF) standards and Global Food Safety Initiative (GFSI).
General Skill Requirements
Must have ability to work under pressure, maintaining a positive, professional attitude with plant employees and management.
Must have ability to accept temporary assignment changes to assist other areas of the plant if needed.
Must have knowledge of the overall operation of the plant.
Must work in a safe, professional manner at all times.
Must be capable of accessing all areas of the plant.
Must be capable of lifting a maximum of 50lbs.
Ability to operate forklifts is preferred.
Safety Equipment Required
Must be able to wear all required forms of Personal Protective Equipment (PPE) including, but not limited to, company uniform, steel-toe boots, safety glasses, ear plugs, and bump cap.

Job Type: Full-time

Required experience:

  • Food Safety management: 5 years

Required education:

  • Bachelor's


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