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Food Safety Manager
Market of Choice 40 reviews - Eugene, OR

 

 

 

Market of Choice is hiring a Food Safety Manager to join our corporate culinary team!

The Food Safety Manager is responsible for developing and overseeing all of the food safety policies, procedures and regulations for Market of Choice Inc. This is a great opportunity to advance your culinary career in a friendly and professional work environment.

DESCRIPTION

Market of Choice is a growing, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages and a matching 401(k) retirement plan. Our kitchens feature professional, state of the art, modern facilities in a friendly and professional work environment that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer experience.

DUTIES

  • Develop and oversee all of the food safety policies, procedures and regulations for Market of Choice Inc.
  • Maintain Customer and Employee Relations
  • Maintain cleanliness, orderliness and thorough sanitization of work area, food-handling practices and equipment
  • Ensure food is prepared, displayed and stored at appropriate temperatures
  • Inventory, ordering and receiving
  • Controlling expenses
  • Train, develop and evaluate new and existing employees as directed
  • Create and maintain accurate records
  • General housekeeping, maintenance and cleaning


Tools and Equipment Used: Meat slicer, knife, mixer, oven, stove, plastic coolers, hot food caddies, motor vehicle, gas grill, dishwasher and standard kitchen food preparation utensils

Required Skills

  • Maintain Serve Safe Certification
  • Strong organizational skills, an attention to detail, and an ability to identify and solve problems efficiently maintain records
  • The ability to follow and maintain up to date knowledge of the Department of Health and company rules, regulations and standards

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