- Los Angeles, CA
$70,000 a year
This position performs regulatory compliance activities related to US and
applicable global foods regulation compliance. Manage food labeling for USA
plant made products. Provide technical information to customer's technical
inquiries. It also provides support to other activities in the Technical
Services function as needed. This position is in a fast-paced environment
of changing priorities, multiple projects and short deadlines.
- Provide regulatory supports,
technical supports for customers, and other functions.
- Investigate regulatory
compliance for US and applicable global countries, including but not
limit to formulation, ingredients, process, product claims, marketing
and advisement claims including but not limit to kosher, organic,
- Contact and communicate with
regulatory government agencies, trade organizations, and consultant
parties for compliance including but not limit to USDA, FDA, CFIA
products and labels registration, etc.
- Support the process of
creating, reviewing, updating, and approving product labels including
but not limit to nutrition labeling, allergens labeling, product
- Provide technical support to
meet import and export requirement including but not limit to
import/export permits, certificates, and NAFTA, etc.
- Monitor local, state,
federal, and other applicable global regulatory updates.
- Develop and maintain DeVex product lifecycle management system data
including but not limit to raw material specification, raw material
data sheet, finished good specification, formula specification, and
- Provide responses
to customer's technical inquires.
- Perform special projects and
duties as assigned from management.
This job has no formal supervisory responsibilities.
To perform this job successfully, the candidate must be able to perform
each essential duty satisfactorily. The requirements listed below are
representative of the knowledge, skills, and/or ability required. The
physical demands and work environment are representative
of the demands and environment in which this position must function.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.
Bachelor's degree from four-year college or university in food science,
biology, chemistry, or a related life science field; and a minimum of 5
years related research and development in foods or consumer products ;
and/or training; or equivalent combination of education and experience.
Knowledge of food safety regulations is required (FSMA, FDA, USDA, CFR
(Code of Federal Regulation, Canadian Food Inspection regulation, FTC).
Knowledge of food package and equipments, thermal
process, and strong PC skills are preferred. Experience of product life
cycle management system is also preferred.
Ideal candidate must be able to read and comprehend written and verbal
instructions. Draft memos and correspondence with ability to effectively
present information in one-on-one and small group situations to government
agencies, trade organizations, customers, clients, and other employees of
Job Type: Full-time
Salary: $70,000.00 /year
- Research and development in
foods or consumer products: 5 years