Lab Support - Richmond, CA
opportunity for a Food Safety professional; we are looking for someone
with experience in HACCP and knowledge of SQF to handle administrative
duties related to Quality Assurance.
This position works under a USDA/FDA regulated environment
reporting to the Chief Executive Office in the Administration Department.
The environment is hot/cold, refrigerated and production based. This
position is responsible in supporting all production and administrative
needs. Additionally, the Food Safety Coordinator is accountable for
ensuring that production and office staff are supported in the in the
completion and execution of work in a timely manner. This person will
work mandatory overtime as needed and perform principle administration
roles and responsibilities of support duties for the organization.
Ensures that supplies are ordered, shipped and
arrived on time prior to inventory/supply shortfalls.
Ensures the completion of a variety of office duties
according to customersí orders or instructions of management, following
Provides admin support in areas of production and QA
such as printing labels, reports, and reviewing schedules.
Suggest and implement cost-saving ideas.
Determine the service of meals to include size,
weight, labeling and packaging.
Oversees the preparation, request and approve of
officially regulated documents
Enable effective communications between management
Maintain a clean and safe work place in accordance
with regulatory protocol.
Perm all related duties and assigned or as the
Interact with immediate supervisor by describing
potential safety issues in performing your job and identifying
responsibilities and required training as part of your development plan.
In performing your job you will adhere to Company,
USDA, FDA, OSHA, local, state, and federal standards involving
environmental safety and health issues. You must be familiar with
policies and practices in your work area, including knowledge of
emergency preparedness plans, use of personal protective equipment, and
participation in relevant training programs specific to your activities
and those where you provide guidance (if any).
You are responsible for ongoing evaluation of safety
practices and procedures on equipment assigned to you and to assist in
periodic inspection, self-assessment, and corrective actions.
You will provide day to day support on activities
within your identified work area and equipment, and assure that HACCP and
practices relevant to those activities, such as General Manufacturing
Practices (GMPís), are effectively implemented to protect the quality of
Have at least 2-years experience
as an Administrator/Office Assistant in a manufacturing or related
Be able to work in a fast paced high-volume
Ability to work alternate shifts, early morning and
weekends, including mandatory overtime as required.
Ability to understand FDA, USDA and other regulating
agencies compliance as it pertains to preparing, requesting and approving
official company documents.
Posses a can-do attitude and be able and willing to take direction.
Maintains work areas in a sanitized and orderly
manner in compliance with our regulations
Ability to communicate with supervisor regarding work
Ability to read, write and speak basic
Essential Physical Requirements
Ability to climb stairs, ladders, scaffolds, work at
heights, work in confined spaces, and around plant equipment in hot and
Ability to work in refrigerated environments for over
(8) hours in a day
Ability to work in a freezer environment for short
durations of time
Ability to work in a fragranced environment
Knowledge of Food Safety Practices, Safety Programs
and Hazard Analysis and Critical Control Points (HACCP).
Knowledge of General Manufacturing Practices (GMPís).
Knowledge of labeling and nutritional contents as it
pertains to FDA and USDA.
California Driverís License preferred
Completion of Safe Serve or Food Safety training and
prior use of applicable Protective Clothing.
Please submit resumes to Amy.Ravelo@labsupport.com
Lab Support - 2 days ago - save job -