This position supports
the GLUS Product Development projects to develop new and optimized products
for key clients that support the overall Griffith Laboratories business
- Functions as a scientist to
support the development of new and optimized products in execution of
technical activities that support key clients and the overall Griffith
Laboratories business strategy.
- Applies food science
principles in research and development.
- Provides support to the
design, planning, execution and reporting of experiments and projects
at the direction of a Director, Manager, Senior Principal or Principal
- Works within assigned
priorities, projects and timelines.
- Uses technical and problem
solving skills to approach projects.
- Communicates project progress
- Completes product formulation
activities to drive efficient production of safe and regulatory
compliant food products.
- Follows Product Development
processes to ensure efficiencies and effectiveness of function.
- Maintains GLP's, GMP's, and
all required laboratory records, using electronic systems and written
- Completes assigned Innovation
activities that support the long term strategy of the organization.
- Represents Product
Development in professional business relationships with GLUS client
and supplier base.
- Responsible for maintaining
the security of all information regarding product formulas and related
About the Organization
Griffith Foods is a global manufacturer of food products. We provide a wide
range of taste and texture components for food industry customers
throughout the world. Our products include seasoning blends, dry mixes,
coating systems, dough blends, crumbs, flavors, sauces and food bases that
are used in an extensive variety of application from snack foods and
processed meat and poultry to ready meals. Our customers include food
processors, restaurant operators and grocery retailers. While our name may
not be familiar to consumers, our products are key components of foods
offered by many of the world's best-known companies.
For more than half a century, we've focused on a single mission at Custom
Culinary®: to create the finest-quality, most authentic bases, sauces and
gravies for our foodservice and food processing customers. Developed by our
culinary specialists to deliver made-from-scratch taste and inspired
results in just minutes, our products bring exceptional aroma, flavor and
consistency to all your signature dishes. True Taste begins with Custom
Combining modern science and artistic culinary application, the Meat Flavor
Experts™ INNOVA provides high impact taste fidelity with its Robust® brand
of meat flavors. Profiles are available in every nuance imaginable from
specific notes to complex ethnic flavors systems. INNOVA provided a full
spectrum of savory flavors through the Savor Notes™ line.
EOE AA M/F/Vet/Disability