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Food Scientist - Crystal City, Virginia  

 

Battelle is guided by a founding mission. We invest our knowledge, talents and resources, helping our customers achieve their most important goals. We apply scientific rigor and creativity, succeeding where others may fail and we invest in our communities, making the world better for generations to come. All of us share a common purpose: to solve the greatest challenges of today and tomorrow.

Our 22,000 employees work at the forefront of scientific innovation to tackle critical challenges in security, human health, manufacturing, energy and environmental management. Battelle’s work is grounded in the belief that science, technology and a passion for excellence can make industries more competitive and the world a better place.

We are currently seeking aPart Time/ Hourly Food Scientist.This position is located in Crystal City, VA.

Potential option to work from if located outside Crystal City area.

JOB DESCRIPTION

Our Analytics Group provides technical, analytical and program management support to a wide variety of government clients. The qualified candidate will provide food science-related technical and analytical support to the group’s current and future projects. These projects support the Department of Health and Human Services, the Department of Defense and other federal agencies. Candidate responsibilities include supporting major projects and tasks that are related to food science and food defense. Specifically, the candidate will perform analysis of complex problems that may require a high degree of abstract thinking, creativity, and the use of modeling, statistical, and other analytical techniques. The candidate will work as a member of a project team and will lead independent project tasks. The candidate will interact with directly with clients and subject matter experts, and will prepare written technical reports and briefings. Candidate will also contribute to business development planning activities including preparing and presenting proposals.

THE FOLLOWING REQUIREMENTS MUST BE MET TO BE CONSIDERED FOR THIS POSITION:


B.S. in Food Science or related field is required.


A minimum of 8-10 years of experience performing technical, analytical work related to food industry practices, public health and food safety / food defense, and food industry vulnerability assessments


Must possess proven technical, writing, communications, and research skills.


Must be able to work independently and in a team environment.


Thorough knowledge of Microsoft Office Suite (Word, Excel, Outlook, PowerPoint, etc.), and standard modeling and statistical software applications


Sole US citizenship with the ability to obtain and maintain (TOP SECRET) DoD clearance.

THE FOLLOWING IS DESIRED, BUT NOT REQUIRED TO BE CONSIDERED FOR THIS POSITION:


Experience with Carver Plus Shock risk assessment methods and knowledge of the Food Safety Modernization Act are preferred.


M.S. in Food Science or related field is required.

BENEFITS

Battelle’s competitive benefits program includes comprehensive medical and dental care, matching 401K, paid time off, flexible spending accounts, disability coverage, and other benefits that help provide financial protection for you and your family.

“Battelle provides employment and opportunities for advancement, compensation, training, and growth according to individual merit, without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, marital status, age, genetic information, or disability. Our goal is for each staff member to have the opportunity to grow to the limits of their abilities and to achieve personal and organizational objectives. We will support positive programs for equal treatment of all staff and full utilization of all qualified employees at all levels within Battelle.”

For more information about our other openings, please visitwww.battelle.org/careers

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