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Associate Food Scientist - Ogden, UT

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Date: Jan 23, 2015

Location: Ogden, UT, US

Company: ConAgra Foods

Build your career at ConAgra Foods.  At ConAgra Foods, we make great food — everyday food — in extraordinary ways, which is why we’re creating meaningful career opportunities for the best and the brightest. Whether you’re a recent graduate or an experienced professional, ConAgra Foods provides extraordinary job opportunities for growth with competitive salaries and benefits in an exciting, fast-paced workplace.

Position Summary: Under direct supervision, researches, conducts experiments, gathers data, develops preliminary findings and prepares written reports for the development of new products beginning at conception through successful commercialization.  Follows established protocols and work plans and drafts for review technical proposals and reports.

 

Position Responsibilities:

  • Conceptualize and develop new products prototypes.
  • Collaborate with the RI team to formulate new products to match the ingredient statement, nutritional profile and product attributes of the target product. Develop and document the process for the manufacture of the new product.
  • Conduct plant trials and new product start-ups following the site test protocol.
  • Plan, prioritize and complete tasks effectively and efficiently.
  • Complete project objectives under the direction of supervisor.
  • Maintain accurate and complete records in research notebooks and databases.
  • Work with pilot plant equipment under supervision.
  • Learn and utilize on-line formulation, ingredient and specification database systems.
  • Engage supplier, internal and external technical experts and peers in project execution and problem solving.
  • Execute experiments and prepare results for review.
  • Develop prototypes that deliver product requests and project success criteria.  This will include ordering ingredients, optimizing formulations, conducting performance testing and making product for evaluation.
  • Support other functional groups in development and execution of continuous improvement to meet the business objectives.
  • Follow all site food safety, GMP, work safety and enviormmental requirements.

 

Position Requirements:

  • BS in Food Science or related field required
  • 1 year relevant work experience
  • Proficient in Microsoft Office products.
  • Clear, concise written and verbal communication.
  • Pro-active self-starter, willing to accept responsibility for business tasks.
  • Proven ability to handle multiple projects simultaneously.
  • Ability to collaborate in a team to achieve the desired results
  • May travel up to 30% of time.  Must be able to travel independently and as a responsible CAG representative.

 

Physical Requirements:

  • Driving a company or rental automobile 4 to 6 hours as needed.
  • Use of tools, equipment, and machinery
  • Walking, standing, or sitting for extended periods of time
  • Walking and/or standing on various surface types
  • Lifting (note approximate weight and frequency, e.g. ability to lift 25 lbs on a regular basis, ability to lift up to 50 lbs on a sporadic basis)
  • Climbing to various heights via stairs or ladders on a regular basis.
  • Pushing/pulling
  • Cramped/confined space
  • Exposure to manufacturing environments for periodic extended work days to include:  loud noise, excessive heat, cold, wet, and slippery conditions.
  • Dirt, fumes, smoke
  • smells/allergies
  • food/eating
  • Frequent bending and/or crawling; must be able to move safely and freely around machinery

 

SF:LI-KZ-1

SF:MON1

Req: 38009

Disclaimer

This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job.  It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation.  As such, the incumbent may perform other duties and responsibilities as required.

 

ConAgra Foods, Inc., is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, creed, religion, national origin, sex, sexual orientation, gender identity and expression, age, disability, veteran status or any other protected factor under federal, state or local law.


Nearest Major Market: Salt Lake City
Job Segment: Scientific, Food Safety, Database, Recent Graduate, Engineering, Quality, Technology, Entry Level

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