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Quality & Food Safety Manager - Attune Foods - Eugene, OR

 

 

Department: Quality 

Location: Eugene, OR

https://rn21.ultipro.com/POS1003/JobBoard/JobDetails.aspx?__ID=*68CDE928286F09A5

 

Description Job Summary:

Responsible for leading, developing, managing, and executing all quality systems required within their area of responsibility. This includes working with customers, suppliers, corporate personnel, and manufacturing staff. Responsible for the strategic development and auditing of Quality systems such as, SQF (Safe Quality Foods), HACCP (Hazard Analysis Critical Control Points), GMP (Good Manufacturing Practices), SOP’s (Standard Operating Procedures) for plant Quality department while providing day to day QA leadership to ensure all products shipped are food safe and meet customer expectations. Responsible for communication of food quality standards to plant personnel through training, corrective actions, quality audits, production and facility monitoring.

 

Job Duties:

Duties may include, but are not limited to the following: 

Maintain and ensure the quality and integrity of raw materials, packaging materials and finished goods through receiving, production, storage, handling, shipping and distribution

Maintain Food Safety Fundamentals and the Food Safety Plan

Oversee the review and maintenance of the SQF 2000 System;

Take appropriate action to ensure the integrity of the SQF 2000 System;

Communicate to relevant personnel all information essential to ensure the effective implementation and maintenance of the SQF 2000 System.

Manage department and facility procedures in SharePoint document library

Implement and maintain an effective internal GMP audit program & ensure compliance with regulatory and customer requirements.

Handle customer complaint investigations & customer response procedures.

Manage and audit HACCP program compliance.

Coordinate monthly GMP facility audits and glass and hard plastic inspections.

Facilitate third party audits and regulatory agencies inspections, as well as Kosher, Organic, and Non-GMO audits.

Coordinate and participate in mock recalls

Oversee the management of finished product and raw ingredient specifications along with the maintenance of physicals standards libraries.

Manage the activities of the QA line inspection team

Monitor lab results, review QA and QC documents, environmental monitoring findings and CCP reports.

 

Manage the process for non-conforming materials via the routing form and Oracle.

Validate payroll for QA employees through the EZ Labor payroll system.

Manage the development of all employees for progress and growth.

Manage QA Department budget

 

Requirements:

Required Competencies & Knowledge: Knowledge of: Attune Foods Eugene products and production processes; CFR Title 21 Part 110 (GMP in manufacturing, packaging, and holding of Human Food) and CFR Title 21 Part 111 (GMP in manufacturing, packaging, labeling, or holding operations for Dietary Supplements) Kosher and Organic Certifications Continuous Improvement Initiatives and knowledge of quality tools such as Six Sigma, SPC, and Quality Trend Reports. Skill in: Statistical and analytical problem solving using defined methodologies Leading development and implementation of strategic goals and budget/cost control Personnel and performance management & work effectively with all levels of the organization Motivating, coaching, leadership Planning and implementing preventative systems Strategic thinking and decision making Ability to: Handle multiple projects simultaneously and meet deadlines Analyze processes for Biological, Chemical, and Physical hazards with understanding of the science and support behind each type of hazard and each step within a production process Communicate effectively both verbally and in writing. Ensure collaborative relationships with industry, trade, other associations, regulatory agencies and Attune staff. Lead ‘best in class’ behaviors with focus on food safety, quality assurance, and plant regulatory BS degree in Food Safety, Microbiology, Chemistry, Food Science, or related field 5+ years of progressive food processing experience, with at least 3 years in a management/supervision capacity within a manufacturing environment under HACCP, USDA and/or FDA. Experience working with quality systems (such as ISO 9000, ISO22000, TS16949, AS9100, SQF, etc.) is required. SQF Practitioner certification is a plus. Experience working directly with customers and suppliers American Society for Quality certification, such as current CQE or CQM status, is a plus. HACCP Certified from a national/international recognized and accredited HACCP training firm Demonstrated proficiency in advanced quality statistics, measurement system analysis and continuous improvement Auditing experience and familiarity with AIB, SQF Comprehensive knowledge of Food Safety (HACCP principals, GMPs, SOPs and SSOPs, Pest Control, Allergen Control & Recall programs)

 

Post Holdings provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, status as a covered veteran and any other category protected under applicable federal, state, provincial and local laws.

 

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