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Food Safety Field Inspector
Hissho Sushi - Charlotte, NC




Food Safety Field Inspector

Company: Hissho Sushi®
Corporate Location: US-NC-Charlotte
Salaried Position: Yes
Education: Bachelor’s Degree
Status: Full-Time Employee
Experience: 1-3 years
Required Travel: 50%
Industry: Food Service

Enforce overall company food quality and safety requirements. Develops common direction and emphasized customer satisfaction. This position reports directly to the Director of Food Safety and Compliance.

Compliance: 40%

  • Conduct food safety and facility audits, and formulate action plans
  • Provide support for food service venues concerning safety, quality and regulations
  • Act as liaison for Hissho Sushi with local, state and federal health safety officials
  • Guide new vendors through vendor approval process
  • Develop quality assurance programs for company operations as needed
  • Conduct food storage, preparation and food safety training for staff on an on-going basis
  • Plan and deliver comprehensive training and development programs to meet Hissho Sushi’s Quality System

Field Quality Inspection: 30%

  • Inspect food processing in the field for compliance with government regulations and standards for sanitation, safety, quality, and waste management standards
  • Observe and explain proper food handling techniques to field staff

Product Development and Improvements: 15%

  • Assist in new product testing
  • Work with other departments to help coordinate efforts for new product roll outs, and other cross departmental projects
  • Establish food quality and food safety standards to help Hissho Sushi be recognized as a Leader in the Industry

Training and Supervision: 15%

  • Ensure appropriate tracking and reporting tools are in place to maintain quality, food safety and effectiveness of our employees and contractors


  • Bachelor’s Degree in Biology, Food Science, Quality, or related field
  • 1-3 years of experience in food industry
  • Ability and flexibility to travel
  • Proficiency in Microsoft Office
  • Strong organizational, problem-solving, and analytical skills
  • Proven ability to handle multiple projects and meet deadlines
  • Ability to deal effectively with a diversity of individuals at all organizational levels
  • Seafood HACCP experience preferred
  • Previous inspecting experience
  • Previous retail experience

Job Type: Full-time

Local candidates only:

  • Charlotte, NC

Required experience:

  • Inspecting, retail and food industry: 1 year

Required license or certification:

  • ServSafe and Seafood HACCP

Required education:

  • Bachelor's


Apply Now





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