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R&D Scientist - Ingredient Applications

Locations: Barrington, IL
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Categories: Research & Development

 

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Job Description

The Scientist role will be responsible for executing research projects in the area of Ingredient Applications within Nutrition Technology Applications.

Accountabilities:

  • Lead/support key Ingredient Applications strategies and platforms.
  • Work with cross-functional R&D colleagues to design and execute research in a scientifically sound manner.
  • Analyze experimental data, interpret results and communicate findings to both technical and non-technical audiences.
  • Communicate experimental findings to technical peers and managers verbally, and in written reports.
  • Interact and collaborate with Operations, R&D partners and support functions (Process Engineering, Product Development, Analytical, Sensory, Statistics, Pilot Plant, etc.) to ensure project success.
  • Utilize project management, project leadership and oral/verbal communication skills to manage and/or support multiple projects.
  • Utilize knowledge management tools to ensure that research is documented appropriately for future reference.



Education / Certifications:

  • M.S. or Ph.D. in Food Science (or similar technical field). Advanced Degree required.

Work Experience:

  • One to five years research/design/development experience preferred. Experience in food and/or beverage R&D. Prefer experience on grain based products, fruit or vegetable based foods or juices.

Skills & Capabilities:

  • Must exhibit strong technical capability, curiosity and critical thinking skills that can be applied to project assignments.
  • Capable of working in laboratory, pilot plant and manufacturing scale environments.
  • Ability to communicate technical information in a clear and concise manner in both verbal and written formats.
  • Understanding of experimental design, design approaches and application of experimental designs.
  • Basic understanding of common sensory analysis methods and tools.
  • Ability to productively collaborate with other R&D functions.
  • Proven ability to manage multiple assignments/tasks.
  • Knowledge or experience of basic food process engineering.
  • Excellent project management and communication skills.

Other:

Approximately 10-15% travel required

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability status.
PepsiCo is an equal opportunity employer Minorities/Females/People with Disabilities/Protected Veterans/Sexual Orientation/Gender Identity.

If you'd like more information about your EEO rights as an applicant under the law, please download the available EEO is the Law (http://pep.jobs/eeo-poster) & EEO is the Law Supplement (http://pep.jobs/eeo-poster-supplement) documents by copying and pasting the appropriate URL in the address bar of your web browser.

To view our Pay Transparency Statement, please click here: Pay Transparency Statement

Job Ref: 111980BR

 

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