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Quality Assurance Tech
Green Chef Corporation 8 reviews - Aurora, CO

 

 

 

Green Chef is looking for an energetic and passionate QA technician to add to our team. Green Chef is the leader in Organic, and delicious, meal kit delivery services. The ideal candidate for this role has a passion for food safety, a love for food, and a willingness to learn in this rapidly growing category.

An alternate responsibility for overall food safety, HACCP/FDA/CCOF compliance, and quality systems management. Will overlap in duties with Production team and Managers on Duty to ensure production runs smoothly and that safe, quality, food is produced.

Responsibilities

  • Be competent to implement and maintain HACCP based food safety plans and documents
  • Completion of HACCP paperwork – Daily, Weekly, Monthly, Quarterly; verify that it is completed and turned in. Verifies HACCP forms and checks for accuracy and completeness
  • Training of production employees (Food Safety, HACCP, etc.)
  • Ensuring sanitation standards are met, overseeing cleanup procedures for compliance
  • Be involved in “outside” audits or regulatory visits, such as HACCP, COOF, FDA, and State health inspections
  • Report problems or inconsistencies with any procedure to supervisors or management
  • Follow up with employees regarding HACCP paperwork completeness and accuracy
  • Proactively look for ways to improve and in all areas of production
  • Assist in any and all areas of the facility
  • Completes daily sanitation, facility, and quality check documents
  • Works with managers to make claims on damaged or nonconforming product received at facility
  • Meets with team leaders during shift to determine needs; to answer questions regarding production or quality troubleshooting
  • Weekly Thermometer calibration state checks against NIST thermometer
  • Monitors temperature of cooler routinely throughout week
  • Routine swabbing and good sampling practices to send to 3rd party laboratory
  • Perform monthly internal audits with QA manager to ensure all Food Safety procedures are being completed correctly
  • Lot tracking and cooler/freezer organization
  • Able to lift 25 lb boxes
  • Must be able to work a flexible schedule, including weekends
  • In the event of a product nonconformance, Responsibilities include:
  • Identify affected inventory in production to ensure it is physically located and accounted for
  • Quarantine affected product
  • Inform production team and keep them updated as necessary.

Skills

  • Prior HACCP Training is a plus
  • Some produce knowledge for quality assessments

Job Type: Full-time

Salary: DOE

5 shifts a week, 8 Hours a day, this role will require working on weekend days

Required Education:

Minimum of Bachelor’s degree or applicable experience

Required Experience:

Quality Assurance: 1 year

About Green Chef: Green Chef is the leading and first certified organic meal kit company in the US. We are passionate about making it easier to eat healthfully at home. Founded just in September of 2014, Green Chef is already a national force with hundreds of employees and tens of thousands of customers relying on us to help them eat well. Although we are based in Boulder, CO, we also have origins from Silicon Valley, which underlie our exceptional growth to date and aggressive plans for the future.

Job Type: Full-time

Required education:

  • Bachelor's

Required experience:

  • Quality Assurance: 1 year

 

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