Description: Description: C:\Users\pmgray.AD\Documents\FoodHACCP\indexcopynews_files\title2.gif

Food Science Technologist (2 openings) Camden, NJ, NJ

 

 

02814
Research & Development
Camden, NJ
February 3, 2016

Apply

Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.

We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture.

We are looking for an individual who enjoys working in a fast-paced, team oriented environment, likes to be challenged, and values the opportunity to make a difference.

POSITION: Food Science Technologist (2 Openings)

DUTIES: Design, develop, investigate, evaluate, and test prototypes, novel processes and ingredients for Campbell Soup sauces, ready meals and dry products. Work with suppliers and internal stakeholders to incorporate improvements into commercialization processes. Conduct in-plant feasibility studies to analyze and improve product commercialization.

REQUIREMENTS: MS in Food Science. Education or experience must include HACCP; Incident management and Recall Procedure (IMRP); in-plant feasibility studies; design and inspection of food packaging materials.

WORKSITE: 1 Campbell Place, Camden, NJ 08103

The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.

In that regard, U.S. applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.

 

Apply Now

 

 

 

 

Main Page

Description: Description: setstats Copyright (C) All rights reserved under FoodHACCP.com

If you have any comments, please send your email to info@foodhaccp.com