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Sensory Evaluator - Carrollton, TX

 

 

Tracking Code

3230-292

Job Description

This position will provide Operations with proper sensory evaluation of both raw and finished products working independently and on a team with other Sensory Evaluators.

Required Skills

Evaluates product according to specified taste methods and determines acceptability

Manages, prepares, and administers one or more structured customer specific sensory programs. 

Communicate results and work together with Creative team

Operates, maintains, organizes, and continually develops sensory programs and data through Compusense software

Recommends continual development opportunities for current processes and subsequently leads research efforts in support of the Quality and Creative groups

Maintain retain and Gold Standard libraries

Sensory Evaluation of certain raw materials

Perform Analytical testing as needed

Customer communication for Shelf Life and Re-certifications.

Required Experience

A Bachelor of Science Degree in Biology, Chemistry, Food Science or related field with 2-3 years previous experience in the food industry Technical degree and/or experience is a sufficient replacement for educational degree. Knowledge and previous experience with Sensory Science. Knowledge of basic math and science. Basic knowledge of computers and Microsoft Office.

Job Location

Carrollton, Texas, United States

Position Type

Full-Time/Regular

Salary

35,000.00 - 45,000.00 USD

 

 

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