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Food Safety Coordinator (23341) - Bedford Park, IL

 

Req Id 23341 - Posted 02/05/2015 - UNITED STATES - Illinois - Bedford Park - Quality Safety, Regulatory Affairs - Full Time

Job Description Print Preview

 

Ingredion Incorporated (NYSE:INGR) is a leading global ingredients solutions provider specializing in nature-based sweeteners, starches and nutrition ingredients. With customers in more than 40 countries, Ingredion, formerly Corn Products International, serves approximately 60 diverse sectors in food, beverage, brewing, pharmaceuticals and other industries. For more information, visit ingredion.com.

 

Job Title:

Food Safety Coordinator

Position Location:

Argo Plant – Bedford Park, IL

Business Unit:

North America

 

 

Primary Function

To support the continuous maintenance of the facility Food Safety Management System to meet the requirements of FSSC 22000.    

 

 

Reports To:

Food Safety Lead

 

 

Supervision:

None

 

 

Key Deliverables

Critical Deliverables

 

 

Business

·         Coordinate and lead the activities and work of the HACCP team(s) in the development of the HACCP programs in a timely and effective manner.

·         Act as the team’s primary contact person for the Food Safety Team Lead for progress reports and issue resolution.

·         Coordinate and submit team schedules, reports, and other necessary documentation required from the team.

·         Coordinate and lead the HACCP team in evaluation of HACCP programs at planned intervals.

·         Verify the hazard analysis and the adequacy of the established prerequisite programs.

·         Verify the effective implementation of relevant Pre-Requisite Programs (PRPs).

 

Agility and  Innovation

·         Maintains a current knowledge of the seven principles of HACCP within FSSC 22000.

·         Knowledgeable of food cGMP’s as it pertains to prerequisite program functionality and application within FSSC 22000.

·         Maintains a current knowledge of the requirements of the GFSI.

·         Other duties as required.

Relationships

and People

·         Foster team and individual growth through identification of training requirements, coaching, and mentoring.

·         Works with units to verify PRPs and oPRPs and issue CAPAs where necessary.

 

 

 

Knowledge, Skills,

and Requirements:

·         Bachelor’s degree in Chemical Engineering, Food Science, Chemistry or related sciences.

·         Maintains current knowledge of the food safety within FSSC 22000 and customer/regulatory requirements.

·         Demonstrated proficiency in effectively managing relationships.

·         Familiar with the CWM process and experience working in a plant environment would be plus.

 

 

Desired behavior, 

personal attributes,

(Success Drivers

And  Competencies):

·         Detailed oriented and able to multitask and achieve desired goals within established timeframes.

·         Ability to recommend solutions to resolve non-conformancies.

 

 

Relocation Available:

No

Ingredion Incorporated is proud to provide a competitive compensation and benefits package including medical, dental and life insurance, a 401(k) with a generous company match, a pension plan and long term career growth potential.

Apply Now

 

 

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