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Quality Assurance Supervisor
SOPAKCO - Mullins, SC

 

Position Summary: Supervises quality programs and preventive control programs for the Mullins Processing facility. Provides and oversees QA technical support to multiple departments and operations within the facility. Ensures QA department meets compliance, customer, and company requirements including department goals and objectives.

KEY RESPONSIBILITIES:

  • Provides necessary definition, development and deployment of product quality assurance strategy, addressing all phases of product development.
  • Supervises department and overall expectations pertaining to setting accurate test schedules, costs and resources.
  • Ensures delivery against QA department goals and objectives, i.e. meeting commitments, audits and coordinating overall quality assurance schedule.
  • Troubleshoots quality issues that affect quality performance of all products.
  • Acts as liaison between Operation personnel and quality assurance team in meeting with all established programs.
  • Maintains policy for documentation/record keeping of all products.
  • Assures an effective HACCP / Food Safety Plan is in place with an active and functional Food Safety Team.
  • Implements ongoing quality improvement processes working with interdepartmental teams.
  • Maintains product consistency throughout product cycle, to include the design, define and build phases through quality checkpoints and testing.
  • Anticipates product release delays and takes corrective action, escalating as needed, to resolve and achieve commitments.
  • Orchestrates the delivery of Quality Programs to different departments.
  • Provides effective communication regarding issues, objectives, initiatives and performance to plan.
  • Supports the planning and execution of new product development efforts, including all associated resources to meet committed delivery dates.
  • Coordinates and directs inspection in correlation with Quality Management and testing procedures for raw materials, processes and finished goods.
  • Implements and monitors policies and procedures for raw material vendor inspection.
  • Supervise the implementation of quality related training for QA/QC and plant personnel in performing required tests, decision-making skills, statistical process control and GMP and housekeeping standards.
  • Implement review process to ensure HACCP, SOPís and SSOPís manuals and practices are up to date and in compliance. Active participant in direction and goals for company product quality, food safety, HACCP, GMPís, SOPís, SSOPís, laboratory, facility and equipment sanitation standards and pest control.
  • Performs other duties as assigned.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:
Must be able to work effectively in a multi-tasking work environment, and be familiar with quality assurance principles, statistics, HACCP, GMPs and SQF standard. Must be experienced working with computers and designated software programs as required to perform job functions. Must be able to work independently with minimum supervision and have the ability to interact positively with others within the department and the organization. Must be able to supervise.


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