Food Scientist – Orlando,
Greater Orlando Area
JOB POSTING END DATE
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The Food Scientist will lead global product development juice projects
through all stages of development and execution. The role will require the
ability to design products, assess ingredients, conduct stability
assessments, and assist with launch preparation of juice and juice
drinks. The associate will represent R&D on cross functional teams
interacting with marketing, insights, supply chain, procurement, finance, regulatory, sensory and quality to deliver
projects on time and within budget. The role will involve laboratory and
pilot plant environments. The candidate will have a degree in food science,
food engineering or related degree.
Reports to: Senior Manager, Global Juice Innovation
Location: Greater Orlando Area
Must Haves & Preferred
- Proven experience in product
development and scale up at plant
- Strong technical fundamentals
and problem solving ability
- Cross functional and project
- Experience in juice, liquid
food product development and commercialization a plus
- Exposure to working in
multicultural environments preferred
Scale & Scope:
- Design and develop new products
from bench top to commercialization while staying within specified
parameters of cost and label claims; evaluate new ingredients, verify
nutritional profiles, and conduct product or packaging stability
assessments to deliver against design.
- Represent R&D in cross
functional meetings with marketing, supply chain, procurement, sensory,
regulatory and quality.
- Develop new product specifications
and own formula entry into formula management system.
- Provide technical services and
troubleshooting services to the manufacturing facilities.
- Manage documentation and
records in order to ensure that they are complete, current, secure and easily retrievable. This may
include designing, organizing or maintaining technical or
regulatory records and reports.
Drive Innovation: Generate new or unique solutions and embrace new
ideas that help sustain our business (encompassing everything from continuous
improvement to new product and package innovation).
Collaborate with System, Customers, and other Stakeholders: Develop and
leverage relationships with stakeholders to appropriately stretch and impact the
System (Company and Bottler).
Act like an Owner: Deliver results, creating value for our brands, our
System, our customers and key stakeholders.
Inspire Others: Inspire people to deliver our mission and 2020 Vision,
demonstrate passion for the business and give people a reason to believe
anything is possible.
Develop Self and Others: Develop self and support others’ development
to achieve full potential.
Education: Bachelor’s Degree in food
science or related field required, Masters preferred
Related Work Experience: 5 plus years work experience in CPG
Travel Requirements: Domestic/global travel up to
Relocation Assistance: Yes
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