Quality Assurance Job Description: Revolution Foods is igniting a healthy
food revolution and believes that all children deserve access to healthy,
wholesome food. We have revolutionized the school lunch line by providing
healthy, affordable and fresh meals to hundreds of thousands of students
every day and have served over 50 million meals, to date.
in 2006, Revolution Foods serves fresh and healthy breakfast, lunch, snack,
and supper meals to students in education programs nationwide, where
two-thirds of these children are in low-income households. The meals are
home–style and based on real food ingredients like whole grains and fresh
fruits and vegetables. We never use high fructose corn syrup, artificial
trans fats, preservatives or anything artificial.
thousands of community hired employees are dedicated to our mission;
everyone pitches in where needed to make sure the kids we serve get
high-quality, healthy meals delivered to their schools each day.
Headquartered in Oakland, CA, Revolution Foods serves meals via local
culinary centers to metro markets across the nation including California
(Northern and Southern), Colorado, Houston (+San Antonio), Mid-Atlantic
(D.C., VA, MD, DE), NY Metro Area (PA, NJ, NY, CT) and New Orleans; and we
are expanding into new metro markets every year!
position will conduct internal food safety and facility audits and work
with the quality assurance department resolving food safety and quality
concerns. Individual will facilitate and execute quality assurance functions
of the Kitchen and Production facility. Some of the primary
responsibilities will include but not be limited to:
- Develop and maintain facility
quality systems in compliance with Revolution Food’s quality standards
- Lead the food safety,
sanitation, technical services and laboratory functions on all shifts.
- Facilitate facility audits
including the receiving, storage, cooler, freezer, cooking,
production, pack out, and outside areas.
- Maintain systems for
checking, validating and verifying process compliance, including, but
not limited to SPC, HACCP Food Safety Plan, Food Quality Plan and
Formula Control to provide production departments with tool necessary
for daily operations.
- Ensure effective food safety
and food quality training for plant team members and quality assurance
- Advise the plant management
team on food safety and food quality trends within the business and
recommend appropriate corrective action.
- Report the findings of food
safety audits and analyze issues and implement solutions to GM.
- Enhancing food safety
procedures at the facility
- Monitoring and documenting
work-in-process ingredients and finished goods temperature on an
hourly basis and maintaining the collected data
- Performing analysis checks of
raw, work-in-process, and finished products through inspection.
Analysis includes visual, weight, size, color, etc. on an hourly basis
- Collecting reports from other
departments to solve external customer food safety concerns as
- Collecting daily retained
- Weekly data collection and
analysis from other departments
- Oversee external pest control
operator on pest concerns and communicating recommendations to GM and
Food Safety Director
- Work with all departments to
prepare for external inspections.