The Food Safety Compliance Manager will facilitate development,
implementation and training for comprehensive systems to ensure food safety
and sanitation. The focus will be consistent adherence to documented
regulatory, corporate and local regulations, standards and practices. The
associate will act as primary Food Safety and Sanitation resource to Bimbo
Bakeries USA Houston production facility. The Food Safety Compliance
Manager will be responsible to conduct risk based Food Safety / Sanitation
/ Quality Systems Audits at the facility. The associate will be responsible
to review the corrective action for the audit deficiencies and monitor the
status of corrective action at the audited facility. The associate will
lead with behaviors that promote cultural change through outstanding team
based associate relationships.
- Safety: Leads through example
- promotes safety performance and helps establish a safety culture.
- Food Safety: Conducts formal
facility risk assessments and prioritizes work based upon assigned
- Conducts Food Safety /
Sanitation / Quality Systems Audits and cultural assessments.
- Provides timely, concise,
accurate reports of the audit findings.
- Reviews the facility
corrective action for inspection deficiencies.
- Monitors the status of
corrective action at the audited facilities.
- Facilitates compliance with
all food safety programs for the facilities:
- HACCP, GMP’s, Allergen
control, lot traceability, associate food safety training, etc.
- Monitors effectiveness of
Master Cleaning Sanitation Schedule, cleaning procedures, chemical
usage and chemical safety.
- Coaches / trains facility
management staffs were necessary.
- Helps to identify trends in
inadequate regulatory compliance within the organization.
- Identifies areas were
facilities need assistance in maintaining regulatory compliance.
- Supports company initiatives
to reduce Consumer Complaints; Foreign Material, Mold.
- Supports compliance with
Customer requirements; GFSI Certified Audits, AIB Inspections, etc.
- Service: Provides
comprehensive, timely and value added food safety / sanitation
resource assistance to all facilities within area of responsibility.
- Cost: Manages and is
responsible for personal travel budget. Supports the achievement of
facility productivity targets by identifying opportunities to reduce
- Leadership: Teams with other
Shared Services groups in fostering process improvement, communication
and facility cohesiveness. Shares best practices and knowledge among
the entire organization.
- Travel 80%. Occasional
weekend travel might be necessary.
- BS degree in Food Science or
related major, preferred.
- Five (5) years minimum
experience in the food industry, with three (3) years Food Safety,
Sanitation and/or Quality Assurance.
- Bakery operations management experience a plus.
- Knowledge of HACCP and formal
auditing experience desired.
- Familiarity with federal and
state regulations, AIB, GFSI Standards and major customer requirements
- Proficient in computer skills
and in Microsoft Office programs (Word, Excel, Outlook and PowerPoint)
and Lotus Notes.
- Strong interpersonal and
- Organized and detail
- Comfortable working in a
distance team environment.
Bimbo Bakeries USA
provides equal employment and affirmative action opportunities to
minorities, females, veterans, and disabled individuals, as well as other