Research and Development Project Leader
Successful candidate should have a minimum 2 year college degree (4
year degree a plus) in Food Science, Nutrition or Culinary Science or
related field plus 2 years relevant work experience with food product
development, food labeling, USDA/FDA/government regulated products;
preferably with experience with frozen food.
Essential Functions: Manage details, action steps
and timing for product development projects, effectively manage several
projects simultaneously, maintain organized and updated files for
existing product and products in development, communicate project
updates regularly to Director of Marketing, R&D point of contact
for all ingredient suppliers, R&D point of contact for all customer
communications and issues.
Candidate should be highly organized and detail
oriented and possesses strong communication skills with personnel from
all fields of work as well as strong Microsoft Office skills.
Frozen Specialties, Inc. offers an outstanding
compensation and benefits program. No phone calls please. Frozen
Specialties, Inc. is an Equal Opportunity Employer