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Project Manager - Research and Development

Minneapolis, MN

 

 

Job Snapshot

 

Employee Type:

Full-Time

Location:

Minneapolis, MN

Job Type:

Manufacturing, Research

Experience:

Not Specified

Date Posted:

2/8/2016

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Job Description

 

Jack Link’s Beef Jerky began with treasured family recipes passed from generation to generation, transforming a small North Woods business into one of the fastest-growing meat snack manufacturers in the world. Over the years, as consumer demand for convenient, high-quality snack foods increased, so has the company’s product offerings. Today Jack Link’s is the fastest-growing meat snack manufacturer in the world, and sells more than 100 different meat snack products in more than 40 countries. The Link family principles and traditions remain the same: hard work, integrity and a commitment to earn consumer respect by delivering the best-tasting meat snacks in the world.

 

JOB DESCRIPTION SUMMARY

The Research and Development Project Manager role is responsible for planning, managing, and coordinating project activities while managing to the triple constraint of scope, time, and cost. Delivering high quality, organization-wide business projects, meeting business needs, and adapting new and existing technology across business teams and operating groups are key to the Project Manager role.

 

DUTIES AND RESPONSIBILITIES

The duties and responsibilities of this position shall consist of, but not be limited to, the following:

  • Ensure proper process documentation is maintained
  • Use established processes to ensure projects are properly defined to enable success
  • Utilize proven project management techniques
  • Collaborate with cross-functional teams to implement integrated solutions
  • Utilize proven testing best practices
  • Implement methodology consistently in project work
  • Create and maintain project and resource planning that addresses the project’s major milestones, accomplishments, and resource needs
  • Facilitate and drive resolution of project issues and risks
  • Ensure project-based communications between customers, support, delivery, and teams is appropriate and timely

Job Requirements

 

REQUIRED EDUCATION AND EXPERIENCE

 

  • BS Degree in a Food Science or Engineering related field or equivalent work experience
  • 5-7 years minimum experience in project management
  • Proven experience in software related project management
  • Possess a solid understanding of the product development life cycle and proven project management techniques
  • SAP/PLM knowledge preferred
  • Strong customer service orientation.
  • Excellent listening and interpersonal skills
  • Highly self-motivated and directed
  • Ability to effectively prioritize and execute tasks in a high-pressure environment
  • Ability to effectively communicate technical information to non-technical personnel
  • Excellent problem solving skills
  • Excellent attention to detail
  • Valid driver’s license and insurable
  • Travel:  25-50%
  • Familiar with food manufacturing processes

 

REQUIRED SKILLS, KNOWLEDGE and ABILITIES:

Excellent verbal and written communication skills; must work effectively with all levels of management and employees

Must demonstrate effective leadership, problem solving, presentation, and employee motivational skills.

Proficient in Internet navigation, Microsoft Word, Excel, PowerPoint, and Outlook.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to be successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job the employee is regularly required to sit, use hands to finger, handle, or feel and talk or hear.  The employee is occasionally required to stand, walk and reach with hands and arms.  The employee must occasionally lift and/or more up to 25 pounds.  Specific vision abilities required by this job include close vision.

 

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The work environment is a plant / office setting with varying degrees of temperatures and noise levels. Exposure to manufacturing equipment movement and wet / slippery floors. However; the vast amount of work is conducted in a climate controlled office. Travel may be required.

 

EEO/AA Employer M/F/D/V

VEVRAA Federal Contractor

 

 

Apply Now

 

 

 

 

 

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