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Scientist application - Madison, WI

Food / R&D / Product Development - located in Madison, WI

job information


Contract 4 - 6 months


Madison, WI

28.75 to 31.25 $/hr

job description

Entry-level Food Scientists are needed for a leading manufacturer. The Food Scientists is responsible for driving technical projects including new product development, brand renovations, and improving quality and manufacturing productivity. Qualified candidates must have a BS in Food Science, and minimum of an internship in a food science related role. Candidates with a related scientific degree will be considered, and our client prefers candidates with animal protein related experience. This is a contract role slated to last 5 months in the Madison, WI area. Our client is only seeking local talent at this time.


  • Assist in the development of formulation and product commercialization processes
  • Work with cross functional teams to identify solutions to meet the needs of the core animal protein businesses
  • Apply scientific principles to new products


  • B.S. in Food Science or related
  • 2+ years' of experience in a technical function (which can include all graduate and intern work)
  • Understanding of animal protein product chemistry, analytical testing, formulations and processing used in food manufacturing
  • Ability to travel up to 50%+ of the time is required


  • Comprehensive contractor benefits


Apply Now






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