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Quality Control Director
MMMG - Los Angeles, CA



  • Create and implement food safety system (GMP, HACCP, SQF) plan in new facility
  • Perform ongoing maintenance of quality system
  • Advise facility design team on lab and extraction tools
  • Oversee testing of raw materials, labeling, packaging, and finished products
  • Recruit, hire, train, and manage staff for quality and sanitation team
  • Develop and implement procedures for monitoring production processes Requirements
  • 3-5 years food quality management experience (depending on education level)
  • Supercritical CO2 extraction experience required
  • Plant extracted fluid refining experience preferred
  • Liquid Chromatography operation and interpretation


  • SQF, GMP & HAACP implementation experience required
  • SQF certification preferred
  • Undergraduate degree in chemistry, biochemistry, biology, food science, or related field required
  • Graduate degree in related field preferred

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