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Requisition Number


Executive Director of Food Safety  

Providence-College of Culinary Arts  

Providence, RI  

Provides leadership, direction, and oversight for universitywide food safety, and ensures regulatory compliance  

Develops and maintains university protocols and standards for food safety as required by federal, state, and local regulatory agencies, and conducts internal audits of facilities and events

Develops, implements, and monitors universitywide food safety management systems to oversee food safety in various facilities and operations including culinary and hospitality laboratories, student dining facilities, and practicum properties

Provides food safety guidance and training to faculty, staff, and students, and coordinates the inspection activities of food safety staff to maintain universitywide compliance with food safety standards

Reviews and analyzes field inspection reports and summary data to assess and address concerns

Maintains and edits the Food Safety and Sanitation Manual

Collaborates with other departments to assess and minimize the risks involved with maintaining proper sanitation, including facilities design, supplier control, equipment maintenance, chemical management and pest control

Stays abreast of new or changing regulations, standards, and best practices in the food safety industry to proactively integrate these developments into university practice and curriculum

Assists with the departmental budget

Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures

Performs other duties as assigned  

Minimum of a master's degree

Moderate amount of experience working in operational food safety, foodservice sanitation, or in other related work  

Master's degree or greater in food science, public health, or a related field of study  

Ability to obtain and maintain a food safety managers certification approved by the Conference for Food Protection  


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