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R&D Senior Food Technologist
Holland & Associates - Ann Arbor, MI

 

The R&D Senior Food Technologist is responsible for and accountable for collaborating with others to determine the overall R&D project portfolio and drives execution ensuring effective resource deployment. In addition, this person will have hands-on involvement in new product development and will assist in the development of formulations/processes and people in R&D.

The R&D Senior Food Technologist collaborates with others in providing overall leadership for product development and improvement -leveraging emerging science and technology in order to meet the growth, quality and cost objectives of the business. He/she contributes technical input to the collaborative development of R&D strategy and assures that the development pipeline and project portfolio are robust and aligned with the Company's strategy.

This position requires a four year degree in Food Science, Food Technology, Food Chemistry, Cereal Chemistry, Food Engineering or a related field.
5+ years of related experience in DRY FOOD PRODUCT DEVELOPMENT. Preferably experience in transitioning laboratory formulas to successful large batch formulas in a manufacturing environment.

GMP, HACCP, AIB, and other appropriate industry and government agency guidelines and regulations.

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