Food Group Job Description Job Title: Food Safety & Quality Manager Status: Exempt Reports To: Regional FSQ Manager and dotted line
reporting relationship with General Manager Position Scope: Ensures compliance with all Good
Manufacturing Procedures. Works with key personnel in the facility on
quality assurance issues.
Minimum of a B.S. Degree from
a 4-year university
3-5 years of experience in
the food industry
Experience in a USDA facility
Bilingual in English/Spanish
Have working knowledge and
understanding of food borne pathogens; methods of cleaning and
sanitizing to minimize risks.
Have working knowledge of
HACCP concepts, MSDS sheets, government and industry FSQ codes and
Familiarize with company
standards, practices, and procedures.
Communicate FSQ requirements
to various employee groups.
Have ability to motivate and
build a team
Have good communication
skills both written and orally.
Conduct audits of vendor
facilities and product ingredients.
Conduct management training
regarding FSQ requirements to ensure compliance.
Reviews reports regarding
regular inspections, sanitation violations, and corrective actions to
resolve deficiencies; Ensure appropriate actions are taken on a timely
Support corporate efforts to
facilitate uniform quality standards for food safety quality.
Audit “Good Manufacturing
Process” training and compliance for the facility.
Oversee that FDA and USDA
standard requirements are documented to maintain compliance.
Regularly audit that
sanitation requirements are maintained in all areas of the facility.
Passing and improving audit
results related to Food Safety Quality.
Achievement of corporate
objectives for corporate policies and goals.
Consistently set expectations
and hold subordinates accountable to key duties and standards.
Ensure all FSQ required
standards are followed and verify documentation compliance