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Ruiz Food Products - Dinuba, CA


This is a hands-on position and requires a large portion of time in the plant. The department is comprised of 3 shifts. Provide hands-on leadership, experience and guidance required for the overall operations of the Bakery, Kitchen and Prebatch through planning, directing and the achieving of key performance indicators to maintain optimum standards of product quality, efficiency, safety, cost, and schedule compliance.


  • Drive high standards in Quality, efficiency and accuracy.
  • Provide leadership and direction to Processing-Bakery Management and staff.
  • Ensure the safety of team members by evaluating methods, procedures, environment and equipment.
  • Responsible for implementing and managing strategies to increase efficiency, maintain quality, and ensure continuous improvement.
  • Develop and implement tracking programs to monitor goals, progress and provided trend analysis to management
  • Responsible for hiring and assisting supervisors to schedule/ manage the Processing-Bakery Team. Provide failure analysis and corrective actions.
  • Establish and achieve individual and Processing-Bakery internal goals.
  • Focus on Team Members development.
  • Ensure a clean, efficient, and safe working environment with accurate inventory control.
  • Responsible for ensuring the TMs follow GMP’s and Safety guidelines.
  • Report daily activity results to Unit Manager.


  • BS degree in Food Science, Bakery Science, or related field preferred. Must have 5-8 years’ experience as Supervisor in food manufacturing with a focus on Bakery Production and Materials Management. Graduate of the American Institute of Baking (AIB) a plus.
  • Good Management and organizational skills.
  • HACCP certified
  • Bi-lingual (Spanish) a plus
  • High standards in food safety, workplace safety, and sanitation.
  • Strong USDA, FDA, and third party management skills.
  • Intermediate knowledge of Microsoft Office Suite and MRP software systems

Apply Now




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