Under the direction of the Food Safety Manager the QA Lead will oversee the
implementation of the HACCP program for a USDA Facility. The QA Lead is a
proactive strategic thinker who manages staff in a variety of settings in
order to ensure the all GMPís & SSOPís are followed along with proper
documentation. The QA Lead is also responsible for assisting the Food Safety
Manager in making changes to the HACCP program as needed, conducting mock
recalls, responding to all NRís and preparing for 3rd party Audits.
Duties to include:
Review daily pre-operational
and operational inspections of all processing areas to ensure proper
Standard Sanitation Operating Procedures (SSOP) and Good Manufacturing
Procedures (GMP) are being followed. Implement corrective actions.
Manage daily HACCP compliance
by review of records and observations to ensure programs are followed
Act as a company liaison with
regulatory agencies, including daily interactions and correcting any non-compliances.
Manage product description
sheets and specifications.
Manage the environmental
Assist in food safety audits,
including 3rd party and all internal audits.
Train newly hired employees
in food safety, GMPs and SSOPs.
Must be HACCP certified, SQF
certified a plus.
Build and lead a team in line
with company objectives.
Demonstrate a positive
attitude & strong work ethic.
Communicate daily with
company management any issues relating to quality and food safety.
Knowledge of Word, Excel,
Ensure compliance with all
Ensure HACCP standards are
Facilitate uniform quality
standards for food safety.
Train employees in GMPís.
Job Type: Full-time
Food Safety Supervision,
Quality Control/Management: 1 year