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Senior Quality Manager, Food Safety – Clark, NJ
Kerry

 

 

 

Requisition ID 

2016-6308

Division 

Kerry

Job Locations 

US-NJ-Clark

Position Type 

Full Time

Recruiter 

BD1

Posting Type 

..

More information about this job:

Company Overview:

We are Kerry. The Taste & Nutrition Company. We make products people enjoy and feel better about. And, we are growing. We need talented, passionate people who want to help us make the business better. People who expect better from themselves. People who care about delivering better for customers, their colleagues, the company and their own career. People who take pride in paving new paths to lead the business forward. We need great people who want to do great things. People like you, perhaps.

 

If you are high energy, self-motivated, creative, collaborative, and enjoy executing against the demands of a fast-paced high growth organization, then consider joining our team to help drive your career and Kerry forward. Learn more and/or apply at www.kerry.com/careers.

 

Kerry is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status or other characteristics.

Description and Responsibilities:

 

Key Responsibilities:

  • Responsible for all quality functions including food safety, sanitation efficiencies, customer service, and overall performance of the quality department
  • Leads and develops team members through training, communication, and accountability
  • Demonstrates knowledge of product and processes, and their impact on overall quality
  • Primary technical liaison with customers, vendors, and regulatory agencies
  • Ensures compliance to regulations and standards

Qualifications:

Key Requirements:

  • Bachelor’s degree from an accredited institution in an applicable field of study such as Food Science, Chemistry, Biochemistry, Microbiology, or similar Science/Engineering
  • Demonstrated success with relevant GFSI standards including SQF, BRC, IFS, or FS 22000
  • Proven knowledge and understanding of Food Safety regulations, FSMA, and industry and market trends
  • Must have experience working in a USDA or Savory flavors plant experience
  • Achievement in assessing, developing and retaining top talent
  • Proven ability to lead with the following key competencies: Technical Expertise, Strategic Thinking & Influence, Process Optimization & Product Knowledge, and Leading & Managing Change

 

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