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Food Safety Coordinator (Entry-Level)
Renaissance Food Group, LLC. - Rancho Cordova, CA




Summary: The position of Food Safety Coordinator will coordinate and support crucial aspects of the Quality & Food Safety programs for RFG and its subsidiaries. The Food Safety Coordinator will assist the RFG Food Safety Manager and GH Plant QA management as needed, based on demand.

Essential Duties and Responsibilities: This position is still in the process of being defined. Duties may be changed, deleted or added as we continue to develop this position. The current duties are as follows;

  • All positions carry the expectation of support to the shop floor when necessary.
  • Coordinate RFG & GH Plant Operating Manuals, both hard copy & electronic versions
  • Food Safety & Quality Manuals
  • Sanitation Manuals & SSOPís
  • Standard Operating Procedures & misc. manuals
  • Document control, Specifications Creation and Procedure Writing
  • Continuity of operating manuals between GH Plant locations
  • Document Management & Control
  • Audit support, both on site and off site (including 3rd party and internal auditing)
  • Training support
  • Customer complaint tracking and communication support
  • Ingredient and Allergen reviews and support
  • Vendor management support
  • QA Management support with miscellaneous tasks
  • Shelf Life evaluations and reporting
  • Trend Reporting
  • Micro
  • Sanitation
  • Shelf Life
  • Process Control

Education and/or Experience:
High School diploma required. Four-Year Degree in Food Safety preferred. Professional level certification in HACCP principles.

Certificates, Licenses, Registrations:
Current HACCP certification and documented experience in QC for food production.

Job Type: Full-time

Required experience:

  • food safety: 1 year

Required education:

  • Bachelor's


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