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QA Regional Field Manager South - Burlington, NC

 

 

 

          

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Overview

Pay Rate Type:

Salaried

Employment Status:

Full-time

City:

Claysburg

State:

PA

Date Posted:

2/24/2016

 

Primary Purpose of this Position:

Maintain consistency and credibility of the QA Assessment Program and food safety programs in the Southern Region (Maryland,Virginia,West Virginia,North Carolina)at the store level.

Essential Functions of this Job include but are not limited to:

  • Conduct random Food Safety Assessments to ensure Sheetz food safety standandards are being met.
  • Maximize the development of internal talent through regular performance coaching, performance reviews and presenting developmental opportunities.
  • Align area objectives with the strategic goals of the department.
  • Ensure staff meets strategic goals and objectives.
  • Maintain communication between other corporate departments QA Field Compliance Officer, staff and assigned stores to maintain a comprehensive understanding of programs & procedures for the purpose of educating staff as to application to the QA Assessment and food safety programs 6.Report critical information to the QA Field Compliance Officer on a weekly basis.
  • Follow up with field staff on state inspections, product quality alerts/recalls, customer complaints, and store level emergencies.
  • Maintain consistent food safety standards and an objective scoring approach across all stores.
  • Coach and train field staff on food safety standards, emergency procedures and recommend processes to implement changes as needed.
  • Maintain comprehensive understanding of store level programs & procedures, and coach field staff and store employees on how they pertain to Sheetz QA Assessment food safety standards.
  • Follow up on corrective actions and preventative actions, state inspections, product quality alerts/recalls, and customer complaints on a weekly basis and provide summary reports as requested.
  • Assist store(s) during water emergencies, power outages, fires, and other emergency situations to ensure that we maintain the highest level of food safety standards.
  • Provide support to the Quality Assurance and Food Safety Department as needed.

 

 

Education/Experience/Skills include but are not limited to:

Education (CP-FS Eligibility Requirements):

To be eligible for the CP-FS credential exam, a candidate must meet the criteria for A or B as follows:

A. Degree Track: You are eligible for the credential if you have:

  • Bachelor's degree in food science or environmental health from a degree program accredited by the National Environmental Health Science and Protection Accreditation Council. To find out if your degree program has been accredited by EHAC, please visit their website at: http://www.ehacoffice.org/accred-prog/under-prog.php
  •  Bachelor's degree with at least two (2) years' experience in food protection
  • Bachelor's degree and possession of the NEHA REHS/RS credential

B. Experience Track: You are eligible for the credential if you have:

  • An Associate's degree and four (4) years of progressive experience in food-related work, and successful passage of the Certified Professional Food Manager (CPFM), Food Safety Managers Certification Examination (FSMCE), SuperSafe Mark Exam, or ServSafe exam
  • High School Diploma or GED and five (5) years of progressive experience in food-related work, and successful passage of the Certified Professional Food Manager (CPFM), Food Safety Managers Certification Examination (FSMCE), SuperSafe Mark Exam, or ServSafe exam

Experience:

  • 5 years food safety experience or equivalent
  • 2 years in a Sheetz Management Level Position or equivalent preferred

Required Licenses/Certifications (Required within 6 months of employment):

  • Certified Professional of Food Safety Certification (CP-FS)
  • ServSafe Certification
  • Basic Advanced HACCP Certification
  • Valid Driver's License

Starting salary will be discussed during the interview process.
Sheetz, Inc. is an Equal Opportunity Employer.
 

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