Description: Description: C:\Users\pmgray.AD\Documents\FoodHACCP\indexcopynews_files\title2.gif

Quality Assurance Director - Food Manufacturing
Protech Staffing Services, Inc. - San Bernardino, CA

 

 

 


$90,000 a year

Title: Quality Assurance Director
Reports to: Vice President
Salary: $70k-$80k (DOE)

Assures quality products and processes by establishing and enforcing quality standards; testing materials and product.
Quality Assurance Director Job Duties:

  • Establishes quality and reliability standards by studying product and customer requirements with other members of management and with production operators, technicians, and engineers.
  • Establishes raw material standards by studying manufacturing and engineering requirements; conferring and negotiating with suppliers; devising testing methods and procedures.
  • Establishes in-process product inspection standards by studying manufacturing methods; devising testing methods and procedures.
  • Establishes standards for the disposition of finished product by devising evaluation tests, methods, and procedures.
  • Establishes rework standards by devising inspection and physical testing methods and procedures, SOPís.
  • Establishes product quality documentation system by writing and updating quality assurance procedures.
  • Maintains product quality by enforcing quality assurance policies and procedures and government requirements; collaborating with other members of management to develop new product and engineering designs and manufacturing and training methods.
  • Prepares product and process quality reports by collecting, analyzing, and summarizing information and trends.
  • Completes quality assurance operational requirements by scheduling and assigning employees; following up on work results, setting up KPIís.
  • Maintains quality assurance staff and Sanitation Manager by recruiting, selecting, orienting, and training employees.
  • Maintains quality assurance staff and Sanitation manager job results by coaching, counseling, and disciplining employees; planning, monitoring, establishing KPIís and appraising job results.
  • Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; participating in professional societies.
  • Achieves financial objectives by preparing the quality assurance budget; scheduling expenditures; analyzing variances; initiating corrective actions.
  • Contributes to team effort by accomplishing related results as needed.

Quality Assurance Director Skills and Qualifications:
People Management, Analyzing Information , Reporting Research Results, Technical Understanding, Promoting Process Improvement, Developing Standards, Managing Processes, Manufacturing Methods and Procedures, Dealing with Complexity, Problem Solving, Process Improvement

JOB REQUIREMENTS:

  • Bachelorís Degree in food science or other related field with two to three years related work experience in food processing environment.
  • Minimum 3-6 years provide an equivalent combination of education and experience. SQF Certification preferred.
  • Strong teaming and leadership skills
  • Customer interface experience in handling quality concerns
  • Knowledge of Safety and Labor Laws
  • Ability to rotate shift based on need of the department
  • Bi-lingual Spanish/English Ė preferred
  • Some Snack Foods experience preferred
  • Computer proficient (Word, Excel, PowerPoint, Genesis, SharePoint etc.)
  • Weekend work when needed
  • Must be able to generate company documents as well as maintain all existing documents
  • Quality Assurance Experience required
  • Must be able to travel between companies

Job Type: Full-time

Salary: $90,000.00 /year

Required experience:

  • Quality Assurance: 1 year

 

Apply Now

 

 

 

 

 

Main Page

Description: Description: setstats††††††††††† Copyright (C) All rights reserved under FoodHACCP.com

††††††††††† If you have any comments, please send your email to info@foodhaccp.com