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Food Safety Specialist - Levy Restaurants - Atlanta, GA

 

 

 

Job Title

Food Safety Specialist

Posted

2/29/2016

Category

Convention Centers

Location

Georgia World Congress Center
285 Andrew Young International Blvd., NW
Atlanta, GA 30313-1591

http://www.gwcc.com

Description

SOUTHERN HOSPITALITY AT ITS FINEST

The Levy family culture has nurtured our incredible growth from a single delicatessen in Chicago, to an industry-leading, food organization over 30 years later. Today, we create great dining experiences at restaurants throughout the country and many of the highest profile sporting and entertainment venues in the world. We're proud that thousands of guests have savored our food at some of the most celebrated gatherings in our nation: the Super Bowl, NBA and NHL All-Star Games and the Grammy Awards... and the Georgia World Congress Center!

 

We serve up world class hospitality and award winning food. The Georgia World Congress Center hosts the world’s largest conventions, corporate gatherings and spectacular galas. Whether hosting 100 guests or 100,000, we assist our guests in creating an unforgettable event

 

NOW HIRING Food Safety Specialist

Job Responsibilities
• Trains & Assists Culinary and Stewarding dept. to achieve green level ratings in the Company bi-annual Sanitation inspection by doing      weekly walk-through’s, Training, Documenting progress, and reviewing out all of the areas that need improvement weekly.
• Puts together action steps as required to assist areas where there are opportunities and tasks that are not being accomplished. Such as Temperature Logs, Cool down logs, Labeling and dating, Fifo, Thermometer calibration, Improper sanitizer strength and anything pertinent to sanitation levels being at a green Level
• Does weekly walk-through’s in all kitchen areas weekly, and reports out any health violations, safety hazards or equipment repairs
• Assists in periodic special projects for Executive Chef, such as annualized asset inventory, Quarterly China, Glass and Silver Inventory, Training and Development of depth employees,
• Assists in all Local and State Health inspection walk-through’s and assists in any special projects as it relates to Health Inspections 
• Assists Executive Steward and Executive Sous Chef with Safety committee, by setting up Safety meetings, maintaining all safety committee Logs and LPC Logs and reports Maintains. Assists in all reports out any and all accidents or safety and sanitation as it relates to the Core Signatures of Levy Restaurants
• Maintains a high level of Visibility within the dept. and is pro-active on Issues that may arise.
• Comply with health department standards, upholding these regulations at all times. Does weekly walk-throughs with Stewarding, Supervisors and Chefs that is documented and Shared with management.
• Develops a positive approach method/Solution for any and all issues relating to safety, sanitation or Asset protection.
• Does weekly walk through of all restaurant/Concessions based on opening creates plan for the week based off of the Facility Guides for Restaurant services. Reports out the plan to Executive Chef, Executive Sous Chef. 
• Assists in Daily Dept. Stand up meetings as to the Opportunity of the day as it relates to sanitation and preventative maintenance of Sanitation in the work place.

 

No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, "If you find a job you enjoy, you'll never work another day in your life."

www.levyrestaurants.com

We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status

Requirements

Please apply online today. Qualified candidates will be contacted for an interview.

Education: High school diploma, GED, or accredited culinary school background Preferred, not required
Experience: Minimum Culinary or Food service degree or a Baccalaureate degree in Food Science.
Licenses/Certifications: Serve Safe Certification and Proctor licensee

 

We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

 

Apply Now

 

 

 

 

 

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