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Quality Assurance/Food Safety Manager
Oregon Potato Company - Boardman, OR

 

 


$70,000 a year

The Food Safety/Quality Assurance (QA) Manager manages the Food Safety and Quality program for the processing facility. The Manager provides oversight and monitoring of operational processes for compliance with policies and procedures to include, but not limited to, GMP, SSOP, HACCP, SQF, and other regulatory and company pre-requisite programs, audits (internal and third party), and supporting company or customer QA programs. This position communicates closely with production, purchasing, sales and R&D regarding acceptance, rejection and disposition of raw materials and finished products and is accountable for monitoring and ensuring a high standard of food processing sanitation at the pre-operational and operational stages of production. The Manager provides necessary support to operations to ensure consistent high quality products are produced and maintained as well as proper costs control, food safety, sanitation, and safety performance.

Candidate must possess at least a 4 year degree in Food Science or Technology, Microbiology, Chemistry or related field, and have at least 3 years of Food Safety and Quality Assurance experience in a food manufacturing environment. The ideal candidate will also be professional and friendly; customer focused; and able to work in a fast paced environment.

Oregon Potato Company’s benefit package includes competitive wage (DOE) with bonus potential; medical, dental, vision, short and long term disability (fully paid by the company); and sick, vacation and holiday pay. Please submit your resume with cover letter, including salary history and requirements through Indeed. Oregon Potato Company is an equal opportunity employer and maintains a drug free workplace. All job offers are contingent on the successful completion of a pre-employment drug and alcohol test and consumer background report.

OPC will only employ those who are legally authorized to work in the United States. This is not a position for which sponsorship will be provided. Individuals with temporary visas such as E, F-1, H-1, H-2, L, B, J, or TN or who need sponsorship for work authorization now or in the future, are not eligible for hire.

Job Type: Full-time

Salary: $70,000.00 /year

Required education:

  • Bachelor's

Required experience:

  • Food Safety: 3 years
  • Food Manufacturing Facility: 3 years
  • Quality Assurance: 3 years

 

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