Description: Description: C:\Users\pmgray.AD\Documents\FoodHACCP\indexcopynews_files\title2.gif

Sensory Technologist - Carlisle, PA

 

About Us

 

With a foundation of more than 40 years of experience, today Daymon is the global leader in consumables retailing. As a global company operating on six continents, we bring an enterprise-wide window to the world and real-time experience that is surpassed by none. Our ability to translate this experience into unique and customized strategies is the engine that drives increased sales and share, in collaboration with our retail customers and supplier partners.  Our network of more than 39,000 talented associates deliver targeted solutions grounded in actionable insights.

 

The Sensory Technologist schedules and executes bench top product evaluations on current and new Own Brand product formulations, and manages the execution of special projects as needed. This individual is also responsible for the management and execution of sensory testing through in-store Consumer Research and internal Associate Research. The Sensory Technologist will conduct statistical analysis and translate the data into actionable insights through technical reports.

 

The ideal candidate will be highly motivated, and possess and apply knowledge of food science and sensory research to plan and coordinate projects. The role will work with cross-functional teams and assist in the overall quality of Own Brand products providing support to Product Validation and Sensory.

 

Job Responsibilities

•Review and interpret data, including the statistical analysis of sensory panel data and prepare written technical reports

•Schedule, set-up and execute product validation for Own Brand internal product evaluations and report generation

•Coordinates samples and information with suppliers

•Possesses and applies knowledge of Sensory/QA science to plan and coordinate projects including specialized study designs and validation methodologies

•Assists in management of Associate sensory program in Carlisle office including scheduling, sample requests, and inventory management

•All other duties as assigned

 

Job Requirements

•Bachelor’s Degree or equivalent required

•2-3 years work experience with quality assurance/sensory and food science laboratory experience preferred.

•Strong knowledge of quality assurance principles, practices and GMPs preferred.

•Strong technical writing skills.

•Experience in analytics or statistics with the ability to conduct statistical analysis of sensory data preferred.

•Must possess strong communication skills.

•Must have ability to multi-task and set priorities.

•Must be proficient in Microsoft Office products, including Word, Excel, and PowerPoint

•Must have proven problem-solving skills

 

Other Responsibilities:

 

Position may be required to perform other related duties as assigned.  The above statements are intended to describe the general nature and level of work being performed.  They are not intended to be construed as an exhaustive list of all essential functions, duties and required skills. Management retains the discretion to add or change the duties at any time.

 

Equal Opportunity Employer​​​

 

Daymon Worldwide is committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of age, sex, sexual orientation, race, color, creed, national origin, ancestry, disability, marital status, or any other legally protected basis under federal, state or local law.

 

Associates joining Daymon may be subject to pre-employment screening. 

 

Apply Now

 

 

 

 

 

Main Page

Description: Description: setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please send your email to info@foodhaccp.com