Job Description Overview:
The Food Safety and Quality Coordinator will be
responsible for developing, administering, managing, and maintaining
applicable Food Safety Programs & Policies at Bobís Red Mill Natural
Foods. They shall be responsible for the implementation and continuous
improvement of food safety focused programs including but not limited to
Good Manufacturing Practices (cGMPs), Safe
Quality Food (SQF) Food Safety and Quality systems, Hazard Analysis
Critical Control Points (HACCP), and Food Safety Modernization Act (FSMA)
compliance. This position will be the dedicated SQF Practitioner and HACCP
Manager. Position reports directly to the Food Safety and Quality Assurance
Additional Responsibilities, Skills and Knowledge:
- Evaluate food safety concerns
in facility and implement programs to eliminate hazards.
- Oversee and ensure compliance
to HACCP plans.
- Manages, develops, maintains,
and ensures all SQF policies, procedures, training manuals, logs,
documentations, COAs, product specification sheets, and records up to
date in meeting SQF Level 3 Certification requirements.
- Evaluate and assist in
developing processes, specifications, and critical control points in
manufacturing, for ongoing quality assurance of all finished goods.
- Manage document control for all
GMPs, prerequisite programs, and food safety and quality SOPs.
- Validate SQF procedures.
- Performs GMP audits and
internal audits and ensures compliance.
- Performs daily monitoring
activities on SQF and HACCP programs including: verification,
validation, audit, recordkeeping, etc. to ensure facility's continuous
compliance with SQF 2000 code requirements.
- Supports Food Safety and
Quality Assurance Manager on facilitation of third party audits.
- Support continuous improvement.
- Affect change through indirect
leadership. Strong written, verbal, and interpersonal communication
- Strong Microsoft Office skills.
- Ability to write SOPs and work
- Effectively work with
production team and other members of quality team to develop and
maintain a robust and effective food safety and quality system.
- Ability to document findings in
recorded form by means of data input on a computer and/or writing long
hand in a notebook or preprinted form.
- Ability to work both
individually and as a member of a team.
- Other tasks as assigned by Food
Safety and Quality Assurance Manager.
Education and Experience:
- Bachelor of Science degree in
Biology, Microbiology, Food Science, or related field required.
- 2-5 years
practical experience in Food Safety or Management of Quality or
Production, or Project Management in the food industry.
- Detailed knowledge and track
record of successful implementation of food manufacturing policies and
- HACCP and SQF certifications
- May be exposed to significant
extremes in temperature, noise, and dust.
- Occasional lifting of product
both raw and finished weighing up to 50 pounds.
- Good physical dexterity with
the ability to climb step ladders and stairs, squat, kneel, stand, and
sit for long periods of time
- The work environment will be
50% time within an office setting and 50% of time spent on the
production floor including the milling, production, and warehouse
areas of the facility. May also perform duties within the laboratory.
Job Type: Full-time