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BAKERY TECHNOLOGIST
Ruiz Food Products - Dinuba, CA

 

JOB SUMMARY:
This position is responsible for optimizing existing and developing new bakery products that will be used to build our products. The incumbent shall have a thorough knowledge of cereal science and baking technology to deliver products that fit design requirements. This position focuses on all cereal ingredients, products and bakery manufacturing methods. This individual must be able to identify resources required to develop products and procure them. This position will include optimizing product quality via improvements in ingredients, processing and formulation.

DUTIES AND RESPONSIBILITIES:
Develop new products and line extensions

  • Improve existing products and evaluate alternate ingredient suppliers
  • Evaluate alternate processing methodologies for improvements in products, efficiencies, yields, and product quality. Work closely with manufacturing, purchasing, quality assurance, marketing in a team environment to develop and launch new and improved products.
  • Identify labeling and regulatory concerns on cereal recipe adjustments.
  • Develop solutions to a wide range of formula, processing and efficiency problems.
  • Position may require up to 30% travel.
  • Participate on project teams for alternate suppliers, line extensions and new product development of moderate complexity
  • Maintain knowledge, understanding and adhere to safety policies, USDA, GMP’s, QA, HACCP, Sanitation rules and regulations, and company policies.

QUALIFICATIONS:
EDUCATION and/or EXPERIENCE:

  • B.S degree in Bakery Science or related field such as the AIB residence course, or one to three years of experience in bakery operations (required) or food products.
  • Excellent oral and written communication skills to communicate to all levels of management.
  • Strong formulation skills and understanding of food science. Bakery or food production related experience a must.
  • Knowledge of Standard of Identity issues and regulatory requirements.
  • Knowledge of bakery ingredient functionality and new technology developments.
  • Strong knowledge of bakery manufacturing and processing
  • Knowledge of/ability to conduct tests for evaluating wheat flour quality
  • Understanding of sensory testing and reports.

Required experience:

  • Experience in Bakery Operations/food manufacturing : 3 years

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