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Quality Supervisor - AdvancePierre Foods - Vineland, NJ

 

 

 

AdvancePierre Foods, a leader in the food industry, is a rapidly growing company that values a talented, diverse and dedicated workforce. We have an opening for Quality Supervisor. Our rapid growth allows us to provide a wide array of developmental opportunities, and we reward associates who are results-oriented, live up to their commitments, and who can align their work activities with the goals of the organization.

 

GREAT BENEFITS! (Medical, Dental, 401K Match) COMPETITIVE SALARY!

 

GENERAL JOB SUMMARY

       Develop and maintain compliance with plant programs such as PCCP, SSOP, process control, and CN

       Supervise staff of hourly quality personnel

       Lead problem solving initiatives to address quality concerns

       Serves as technical resource on cross-functional plant teams

       Support tests, projects, and process improvement work

       Investigate customer complaints and assist in product recall

       Function as expert in plant computer programs and quality related systems

       Investigate and resolve holds, customer complaints, and challenges to efficiency

       Innovate to improve the effectiveness of quality system to better serve business

       Serve as SQF practitioner in facility

 

ESSENTIAL JOB FUNCTIONS

       Ensure food and personnel safety

       Monitor production conditions, specifications, process controls, and tracking controls

       Develop and train quality auditors to monitor all quality functions. Develop corrective actions; determine root cause and develop preventative actions

       Record and analyze foreign material, complaint, and defect trends and problem solve

       Understand and maintain compliance with weight programs, including CN weights

       Develop and monitor finished product evaluations as determined by customer or in-house requirements

       Provide cook temperature trend analysis to facility

       Investigate and provide direction for resolution of holds

       Monitor all quality-related procedures and create or update procedures

       Write agenda and schedule weekly management meetings pertinent to areas of responsibility

       Coordinate the timely completion of SQF requirements

       Work closely with USDA in tactical situations

       Work closely with Production, Customer Relations, Sales, and Warehousing to achieve goals for quality, productivity, and yields

       Maintain awareness of advances in state of industry through professional orgs

       Champion improvement projects and complete special assignments

       Effectively utilize the resources of department. Monitor the hours of direct reports.

       Conduct ongoing review of budgeted line items

       Develop direct reports for positions of increased responsibility

       Conduct quality plan reassessments and SQF validations

 

ADDITIONAL RESPONSIBILITIES

       Daily feed back to leadership team concerning projects

       Coordinate facility corrective actions with appropriate team members

       Respond to foreign material, defect, and CCP concerns immediately

       Conduct HACCP record review and pre-shipment

       Review holds, investigate, and provide dispositions

       Other daily functions as assigned

       Report on held product

       Review trending of quality incidents (QIs) and associated preventative measures

       Conduct shift meetings and project-related meetings with site and company leadership

       Participate in SQF steering team

       Perform, assign, or validate SQF-related tasks on schedule

       Report on held product and defect trends

 

SKILLS AND ABILITIES

       Self-motivated and work well without close supervision

       Capable of making sound judgments and decisions frequently

       Able to direct personnel and discipline fairly and consistently

       Able to communicate effectively to all levels of management

       Able to analyze situations and develop action plans with necessary follow-through

       Innovator

 

EDUCATION AND EXPERIENCE

       Bachelor's degree in food or related science

       3-5 years in food safety or quality role with progressing responsibilities

       HACCP and SQF certification

       USDA and meat processing history strongly preferred

 

If you are interested in this great opportunity with a competitive salary, please apply now!

 

 

 

 

Apply Here: http://www.Click2Apply.net/6934j5tyrc5mhk9y

 

PI97207173

 

 

 

 

 

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