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Food Scientist 
SoftwareSalesJobs.com - 
North East, PA

 

 

 

Formulate and develop new products from concept to commercialization to meet customer expectations on nutritional profile, ingredient and product attributes.

Education and Experience

  • Considerable knowledge of the types and grades of ingredients used in baking.
  • Knowledge HACCP and GMP’s. BS in Food Science, AIB Certified Baker or Degree in Culinary Arts
  • 5 years’ experience in baker and/or pastry

Job Type: Full-time

Required education:

  • Associate

Required experience:

  • HACCP and GMP’s.: 2 years
  • baker and/or pastry: 2 years

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