The Food Safety and Sanitation manager is responsible
for the management and improvement of all Food Safety and Sanitation
activities practiced throughout the entire baking process. This includes
but is not limited to Food Safety and Sanitation training for all
departments, management and supervision of the sanitation staff,
implementation and maintenance of our HACCP program, auditing of Quality
and Food Safety practices in various processes, food safety and sanitation
complaints, and the scheduling and management of all aspects of various
Food Safety and Sanitation Audits and documentation. The Sanitation Manager
is an integral part of the management team and works directly with the
sanitation Team, the R&D Manager, and the Production, Packing, Warehouse,
and Maintenance Teams. The Food Safety and Sanitation Manager will lead all
departmental teams in monitoring and improving the Food Safety and
Sanitation practices operating throughout the bakery.
-Conducts formal documented daily audits to evaluate the effectiveness of
the various food safety and sanitation process controls being practiced
throughout the bakery.
-Creates and implements corrective actions in response to any food safety
complaints and or observed deficiencies found in the daily auditing of the
various bakery ingredients, products, processes, employees, and facility.
-Solicits feedback from all departments on the effectiveness of the food
safety and sanitation practices and activities.
-Makes formal reports on all Food Safety related complaints and
Interface with Quality and Food Safety Auditors for various clients and
regulatory bodies providing Food Safety evaluations and documentation when
-Leads and Manages HACCP program which includes all the various meetings,
audits, training, exercises, and documentation process reviews.
-Works as an integral member of the management team accountable for and
providing action plans and recommendations for continuous improvement in
the design and implementation of food safety and sanitation practices
demonstrated by each area of the bakery.
-Conducts bi-annual CGMP’s, Food Safety and Sanitation training.
-Provide clients with information and documentation related to Food Safety
and Sanitation, and HACCP.
-Maintain all regulatory requirements for Food Safety and Sanitation
throughout the bakery.
-Directly manages Sanitation department including scheduling, training,
performance, and departmental budgets for both payroll and purchases.
-Responsible to Hold and Release products with any food safety
Knowledge Skills & Abilities
Thorough knowledge of food safety and sanitation practices in and for the
baking industry. Some familiarization with manufacturing software and other
production related programs. Operational, sanitation and safety knowledge
of all equipment used throughout the bakery(including mixers, proof boxes,
temperature controllers, dividers, rounders,
molders, silos, slicing machines , delivery vehicles etc)
. Ability to communicate effectively both orally and in writing on all food
safety and sanitation process instructions and requirements. Current
requirements HACCP certification and thorough knowledge of all Food Safety
and Sanitation related to all the products and bakery facility. Able to
create and provide training in English and Spanish to facilitate the Food
Safety and Sanitation process controls required. Have the knowledge and
ability to create and provide training on all Food Safety, sanitation and
HACCP related practices.
The Quality Assurance Manager will demonstrate leadership through his
expertise in defining the required quality food safety and sanitation
targets and processes that are required to successfully produce the desired
product. This manager is a role model for other supervisors and group
leaders and consistently demonstrates a high energy level, a passion and
dedication to following the process, and a commitment and dedication to
promoting the QUALITY and FOOD SAFETY goals defined by the company.
Consistently models diplomacy and perseverance in his communications within
the group and with other departments. Skilled at being able to unite and
rally individuals to function as a team motivated to practice our core
values while achieving all of our agreed upon Food Safety and Sanitation
goals. Able to communicate clear definitions and measurable targets for all
critical food safety and sanitation issues.
Job Type: Full-time
- Food Safety and Sanitation
Supervision: 5 years