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R&D Food Technologist
Holland & Associates - Ann Arbor, MI


The Food Technologist works with the Senior Food Technologist to develop new products and improve existing products designed to meet the needs of consumers and customers.
He/she will have a strong basic understanding of ingredient functionality and have the ability to formulate new products based on that knowledge.
This person understands and highlights the cause and effect of product/ingredient/process changes and identifies solutions.
He/she will conduct pilot plant testing, evaluation, troubleshooting, and cost reduction feasibility testing to assure continued cost, quality and marketplace competitiveness.
He/she will work towards reducing variability and ensuring reproducibility of high-quality, high-value products.

This position requires a four-year degree in Food Science, Food Technology, Food Chemistry, Cereal Science, Food Engineering, or a related field.
3+ years of related experience (R&D) in a food manufacturing environment.

Required experience:

  • dry food product development: 3 years

Apply Now




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