Holland & Associates - Ann Arbor, MI
The Food Technologist works with the Senior Food
Technologist to develop new products and improve existing products designed
to meet the needs of consumers and customers.
He/she will have a strong basic understanding of ingredient functionality
and have the ability to formulate new products based on that knowledge.
This person understands and highlights the cause and effect of
product/ingredient/process changes and identifies solutions.
He/she will conduct pilot plant testing, evaluation, troubleshooting, and
cost reduction feasibility testing to assure continued cost, quality and
He/she will work towards reducing variability and ensuring reproducibility
of high-quality, high-value products.
This position requires a four-year degree in Food
Science, Food Technology, Food Chemistry, Cereal Science, Food Engineering,
or a related field.
3+ years of related experience (R&D) in a food manufacturing