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Associate Food Scientist- Productivity (Parsippany, NJ) (17061)

 

Req Id 17061 - Posted 03/23/2015

Job Description Print Preview

 

Req ID: 17061 
Location: Parsippany, NJ 07054

 

We are the maker, marketer and distributor of branded food products that have been American favorites for decades. Our employees located in more than 20 offices and plants across North America rally around our mission, Reinvigorating Iconic Brands. We work to transform our brands to be more profitable for our customers and more enjoyable for our consumers.

 

At Pinnacle Foods, every employee has the opportunity to make an impact—from marketing and research & development, to manufacturing, finance and sales—each function plays a critical role in our success. By living our values of trust, candor and ownership we create great relationships that help us deliver results and drive meaningful change for our brands and business.

 

Get to know us at www.pinnaclefoods.com/careers


The Associate Food Scientist performs product development work with supervision to meet project objectives.  May be asked to perform multiple, simultaneous projects.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Include the following, other duties may be assigned.
• Executes tests using recognized procedures
• Learns and utilizes online specification system
• Maintains accurate and complete records, analyzes reports
• Obtains a working knowledge of plant processes and facilities
• Provides onsite monitoring and technical assistance to operations when testing/manufacturing new products
• Follow directions of the supervisor, asking pertinent questions to provide a learning experience
• Travel required


SUPERVISORY RESPONSIBILITIES:
None


CAPABILITIES:
• Demonstrated technical competence
• Demonstrated motivation and creative problem solving skills
• Ability to interact with others in manufacturing, lab and office environment
• Ability to operate equipment after receiving training and physically lift up to 60 pounds on a limited basis
• Ability to manage time effectively


SKILLS & PROFICIENCIES:
• Basic understanding of the sciences, with a basic knowledge and understanding of food recipes
• Computer skills including Word, Excel, PowerPoint


EXPERIENCE:
• Minimum one to two years food product development experience is required
• Exposure to manufacturing processes and equipment preferred


EDUCATION:
A Bachelor's degree in Food Science is required

 

Pinnacle Foods is an Affirmative Action/EEO Employer – qualified applicants will be considered for employment without regard to protected veteran or disability status, race/color, religion, gender, national origin, age or any other legally protected basis.

 

 

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