Description: Description: C:\Users\pmgray.AD\Documents\FoodHACCP\indexcopynews_files\title2.gif

Manufacturing Sanitation Manager

Ceres, CA

 

 

Details

Date Posted

Mar 14, 2016

Hiring Industry

Food & Beverage

Area(s) of Expertise

Plant/Facilities Management

Total Compensation

$90K to $110K

Experience

8 - 10 years

Location

Ceres, CA

Description

Manufacturing Sanitation Manager

Ceres, CA - 95307

Our client is a prestigious Fortune 500 food and beverage sales organization with an outstanding culture. They are seeking a Manufacturing Sanitation Manager in their Central Valley location near Ceres, CA. They are offering full relocation to qualified candidates. This position will be responsible for leadership and expert guidance in all phases of sanitation and sanitary design. It will partner with on-site Corporate Quality and other cross-functional partners to lead sanitation continuous improvement efforts for a major manufacturing plant.

Responsibilities:

·         Implementation and execution of sanitation programs and processes within the plant

·         Functions as the sanitation liaison to engineering teams supporting design efforts

·         Participates in equipment design and recommending the equipment that will facilitate optimum sanitation conditions

·         Oversees Bottling Operations line audits ensuring compliance with regulatory and corporate guidelines

·         Drives knowledge and understanding of sanitation practices throughout the plant; provide best practices expertise surrounding cleaning practices, CIP systems and sanitary design of equipment and processes.

·         Leads continuous improvement efforts within the plant to ensure sanitation programs are developed and implemented. 

·         Leads plant sanitary design reviews, and supports identification of plant capital needs.

·         Continuously evaluates facility sanitary conditions, assessing risk based on food safety and public health principles, prioritizing corrective actions, and verifying sanitation activities and validation testing.

Qualifications:

·         Bachelor's Degree or higher, preferably in Microbiology

·         At least 5 years of food and beverage sanitation experience reflecting increasing levels of responsibility

·         Experience leading continuous improvement initiatives.

·         Experience implementing sanitation initiatives.

·         Required to work any shift as necessary

Compensation and Benefits:

The base salary range is $90K to $110K with a 10% annual bonus plus 3 weeks’ vacation, an outstanding benefits package, generous PTO, matching 401K, rapid opportunities for advancement and more! Please note that the base salary range listed in this posting is not a guarantee on the part of our client. Any offer presented may include a base salary that is either higher or lower than the range in this posting based on each candidate’s requisite skills and experience.

To Apply:

Please select an option that allows you to attach your resume as a .PDF or Word document, thank you

 

Apply Now

 

 

 

 

 

 

Main Page

Description: Description: setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please send your email to info@foodhaccp.com