Function and Responsibilities:
Product R&D Food Technologist --Supports the development and
formulation of new products and the improvement of existing products.
Interacts with other R&D functional areas to facilitate the Product
Development process. Contributes to innovation through research of new
processes, ingredients and concepts. --Core Job Responsibilities include
conducting product R&D studies, coordination of analytical testing,
support to manufacturing runs, planning and reporting, management of
analytical data, and general project support. The following are examples of
tasks that may be completed: --Conduct research studies. --Coordinate
ordering/release/inventory of non-commodity ingredients. --Perform batch
calculations and prepare manufacturing instructions. --Weigh ingredients, prepare research batches, fill, and
coordinate research runs in non-GMP facility. --Determine appropriate
analyses, evaluate and interprets results, and coordinate testing.
--Calculate expected results, perform unit conversions, and organize data.
--Write short summary reports and prepare memos pertaining to projects and
research runs. --Evaluate and interpret results, communicate trends and
issues. --Provide updates during team and department meetings. --Recognize
problems and initiates corrective actions. --Prepare bills of materials and
shelf life test protocols.
-Bachelorís degree in a scientific or technical discipline. 1-4 years experience in related field.
Local candidates only: