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Site Quality & Food Safety Manager-ORA00144

Description

Position Title: Site Quality & Food Safety Manager

Reports To: Regional Quality& Food Safety Manager

Location:  Orangeburg, South Carolina

 

Purpose of Role

This position leads the site Quality Assurance resources to assure the on-going production of high quality and safe food products that comply with product design and meet or exceed customer and consumer expectations.  As a member of the site staff, the position is responsible to implement all quality systems, assure effective change management and drive continuous process improvement.  As the primary R&D representative at the site, the position has shared accountability to support research projects in raw materials, product development and process improvement.

 

Principal Accountabilities

·         Manages all quality assurance and laboratory (technical services) functions for the site.

·         As a member of the site staff, participates in and influences the development and implementation of site strategies.

·         Provides direction and influence for the development, implementation and continuous improvement of all quality systems.

·         Assures that all products and packs produced at the site are safe for consumption and conform to the intended product design.  This includes being responsible for actively supporting change management and process improvement as the R&D Quality Champion.

·         Supports the quality and product safety components of all R&D driven projects at the site through quality planning, and by project oversight for compliance to GMP’s and other company policies and standards.

·         In partnership with the Implementation Deployment team, supports the site implementation of all new products, line extensions and continuous quality improvement projects including the effective execution of line trials and execution of process capability evaluations.

·         Manages the internal quality audit function for site and assures the effectiveness of the corrective and preventative action process within the framework of the plant’s Quality Management System.

·         Represent the “owners” of the Mars business at the site with respect to the quality and safety of products and the food processing environment.  This responsibility includes participation in the management of crises involving products, and the timely communication of the investigation results through R&D and Supply.  Also responsible for the on-going interpretation and reporting of information from our customers and consumers, and the identification and analysis of trends, which may trigger an investigation.

·         Manage QFS Technologists in the site to assure skills development and build clear succession planning, manage daily attendance, and associate development plans.  Provide timely feedback on performance and provide training opportunities which align with development plans.

·         Ensure adherence to the Mars Global Quality and Food Safety Standards.

Mission Critical Competencies

·         Creates Collaborative Relationships

·         Conflict Management

·         Customer Focus

·         Develop Talent

·         Developing Direct Reports

·         Hiring & Staffing

·         Engages Associates

·         Managing Vision and Purpose

·         Building Effective Teams

·         Delivering Consistent Results

·         Technical/Functional Skills

·         Action Oriented

·         Dealing with Ambiguity

 

 

Key Functional Skills/Knowledge

·         HACCP and food safety management

·         FSSC22000 scheme and quality management systems

·         Auditing

·         Project & Change Management Processes

·         Word, Excel, and PowerPoint

·         Integrated Sanitation and Pest Control Management

·         GMP and Personnel Hygiene Management

·         Minimum 1 years of experience as a manager of people.

Key Experiences

·         A minimum of 3 years of experience in a technical area such as R&D, product development, laboratory management, quality management systems, or food process engineering.

·         Experience effectively leading a team and accomplishing goals through others.

·         Basic understanding of regulatory and food law, including AAFCO Guidelines

Qualifications

Education

·         A BS degree in Chemistry, Food Science, Engineering or related technical field is required; an advanced degree is desirable.

Decision Making Authority and Impact

·         Recommendation for food safety decisions that can have catastrophic impact to consumer protection and Brand image.

·         Support field retrieval of product that could result in significant financial business impact.

·         Product conformance to specifications and requirements.

·         Notification of product quality and safety issues; identifying business risks and expedient communication of issues

·         Approval of change management activities.

·         Staffing requirements and changes in alignment of resources.

·         Management of site quality budget.

·         Execution and planning of internal audit and CAPA program (budgeting, resource allocation, etc.).

·         Technical training requirements for the team and their individual development plans

·         Local equipment purchases, including laboratory instrumentation.

·         Recommendation for line operation shut down due to product quality or safety issues in the process or site environment

·         Product dispositions for held items

·         As a staff member, participate in the development and implementation of site strategies

·         Local quality systems projects for site improvement

·         Laboratory analytical support required to troubleshoot and resolve site issues

 

Every associate at Mars has responsibility for the achievement of quality and food safety.

 

As a privately-held, family-owned company, Mars Petcare US offers benefits which reflect our commitment to attracting and retaining great people. This includes excellent pay, competitive health and dental care coverage, a retirement plan, a very competitive vacation plan and unrivalled career advancement opportunities, to name just a few of our unique and generous benefits.

 

If you're looking for a place where you can take ownership for your work, where the pace is fast, the environment is built around the importance of open communication, and where employees are called "associates" and treated as such, then we want to hear from you.

 

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. If you need assistance or an accommodation during the application process because of a disability, it is available upon request. The company is pleased to provide such assistance, and no applicant will be penalized as a result of such a request.      

  

Visit www.mars.com to learn more about our company and for information about all of our current openings. Please, no agencies.

 

Mars Inc. is a tobacco free workplace.



Job

 Research and Development

Primary Location

NA-USA-South Carolina

 

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