Food Safety Quality and Regulatory Lead-BAT00051 – Batavia,
Working at Cargill
is an opportunity to thrive—a place to develop your career to the fullest
while engaging in meaningful work that makes a positive impact around the
globe. You will be proud to work for a company with a strong history of ethics and a purpose
of nourishing people. We offer a diverse, supportive environment where
you will grow personally and professionally as you learn from some of the
most talented people in your field. With 150 years of experience Cargill provides
food, agriculture, financial and industrial products and services to the
world. We have 150,000 employees in 70 countries who are committed to feeding the world in a
responsible way, reducing environmental impact and improving the
communities where we live and work. Learn more at www.cargill.com.
collaboration and connectivity in the Food Safety Quality and Regulatory
(FSQR) function to ensure implementation of best practices, training and
consistency of FSQR policies and standards and overall quality assurance
program within a CAN location/facility.
within a location for the management of the FSQR function including:
continuous improvement of the FSQR processes and systems, ensuirng compliance to audits and standards, and
assist with customer specifications and quality issues.
be responsible to ensure that EHS training and new procedure
implementation are executed.
The relative percentges of the responsibilities and duties will
vary according to the complexity of the facility/location.
for, training development, scheduling engagement,
SOP training/development/implementation and review, annual internal FSQR
audit and . Shape food/feed safety, quality and regulatory
culture/reputation, assisit to ensure customer
complaint issues are addressed..
20% EHS training schedule is executed and up to date. Tracking new
procedure implementation. Incident or near miss follow up actions have
been implemented. Other EHS requirements as assigned
10% Plan, coordinate and lead all
regulatory compliance programs within the location to ensure compliance
with CAN FSQR Policy Manual, governmental and customer requirements
10% Plan, coordinate and direct all
laboratory programs within the location to ensure compliance with CAN
Innovation Center (Elk River), as well as StarLIMS,
governmental and customer requirements and expectations.
10% Plan, coordinate and lead all food/feed safety programs
within the location to ensure compliance with CAN FSQR Policy Manual,
governmental and customer and supplier requirements and expectations
10% Plan, coordinate and lead all quality programs within
the location to ensure compliance with CAN FSQR Policy Manual, Gold
Standard Testing, governmental and customer requirements and
10% Other duties as assigned.
High School Diploma (Education just short of
2+ years of Food Safety Quality and Regulatory
Basic Auditing/Compliance – Applies basic auditing
and quality compliance skills to identify and manage risks/compliance.
Attention to detail
Demonstrates organizational skills
Moderate computer skills (word processing,
spreadsheets, and database navigation)
Ability to train employees and influence change
Bachelor’s degree in Animal Science, Food Science,
or Biological Sciences preferred.
Demonstrated change management in an industrial
Experience in leading cross functional teams
Basic Knowledge of Cargill’s Policies &
Standards – Applies CFSRA policy & standards to enhance food safety
Basic Business Acumen – Applies basic business
acumen to partner effectively with business counterparts
Basic Scientific Knowledge - Applies basic
scientific knowledge & principles to identify & manage risk
Basic External Partnering – Builds basic
relationships & negotiates effectively with external groups
Basic HACCP Knowledge/Implementation - Applies
HACCP to identify & control food safety hazards
Basic Customer Specification Management –
Interfaces effectively with customers; ensures products meet customer
specifications; answers questions & solves customer problems
Basic Supplier Quality Assurance – Identifies &
addresses basic supplier quality issues
Basic Plant Manufacturing Knowledge – Demonstrates
basic practical knowledge of manufacturing processes & operations
Employer, including Disability/Vet.