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QC Supervisor
Shucks Maine Lobster - Richmond, ME




Excellent opportunity for growth with a high-technology leader in Maine's signature industry!

- Conduct daily observations and sampling to assure compliance to SQF Level II Standards including Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), Sanitation Standard Operating Procedures (SSOPs).
- Conduct daily pre-operational, operational, and mid-shift inspections.Conduct and promote sanitation training and education to all employees Manage HACCP records and file maintenance.Implement and manage the Hazard Analysis and Critical Control Points (HACCP) assessments and reassessments.
- Work with management to compose and edit HACCP plans and strategies for new products. Manage ingredient, nutritional and claim labeling requirements in accordance with U.S. Food and Drug Administration (FDA) and USDA (Dept. of Agriculture) regulations and standards.
- Manage customer quality concerns, addressing and providing resolutions to customer and vendor complaints.

1 to 3 years of experience in food processing and/or foodservice industry; experience in quality assurance, control or compliance a plus Bachelor of Science (BS) degree in Food Science, Microbiology, or related field preferred but not required. Knowledge of food safety regulations. Knowledge of HACCP, GMP's, SOP's.

Please email resume and brief cover letter.

Job Type: Full-time

Required experience:

  • Food Safety/Food Service: 1 year

Required education:

  • Bachelor's


Apply Now






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