Description: Description: C:\Users\pmgray.AD\Documents\FoodHACCP\indexcopynews_files\title2.gif

Food Technologist - Belcamp, MD

 

White Marsh Location

SUMMARY: Accountable for the delivery of lab, pilot and full scale experimental work as assigned by a supervisor.  This is considered to be an entry level position for professionals on the scientist’s career path. 

ESSENTIAL DUTIES and RESPONSIBILITIES include the following:

·         Operate and maintain a safe, accident-free laboratory environment. Follow all company safety rules and good laboratory and manufacturing practices in performing job duties.

·         This position is intended to be goal oriented with an understanding of how individual activities fit into the broader corporate objectives.  Individuals must exhibit a high level of ownership and a commitment to a professional standard of work product. 

·         Effectively plan experiments and execute to a high level. Apply knowledge of basic experimental design, for example, the use of controls and multiple replications.  Additionally, capable of utilizing more sophisticated tools such as statistical design software.

·         Interpret data to generate proper conclusions.  Select and utilize proper communication tools, like charts or graphs, to effectively communicate the significance of the experiment to others.

·         Report status of projects, compile results in report format, update all pertinent databases, and perform all follow-up duties for completion of project work that may include sending product, finished good samples, and/or written reports to end customer.  Present scientific findings to both peers and outside customers.

·         Maintain a legible and organized laboratory notebook for recording of results.

·         Maintain the laboratory in good working order and enhance the appearance and functionality.

·         Follow all company safety rules in performing job duties.

·         Perform other duties as assigned./li>

EDUCATION and/or EXPERIENCE: This position requires a relevant 4 year degree in Food Science or other science related discipline.

Company offers attractive compensation and benefits package including 401(k) and profit-sharing bonus programs. Send resume to: Human Resources, TIC Gums, Inc., 4609 Richlynn Drive, Belcamp, MD 21017 – or to hr@ticgums.com

 

Main Page

Description: Description: setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please send your email to info@foodhaccp.com